What aromas in a wine are created by post-fermentation winemaking?
secondary aromas
What is the structural component in red wines that can sometimes have a bitter taste that
lingers at the back of your mouth?
tannin
Brainpower
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_____ flavoured food can overwhelm a dry wine.
highly
True or False: With dishes containing sugar, a good general rule is to select a wine that has a
lower level of sweetness than the dish.
false
What can be useful when pairing a wine with fatty or oily foods?
high acidity in the wine
What type of systems remove the air from inside the bottle with a pump?
vacuum
What type of systems pump gas into a bottle and push out the air inside it as a result? This gas
is not harmful for the wine.
blanket
Cork Taint is caused by ________.
A. Sulfur Dioxide (SO2)
B. Trichloroanisole (TCA)
C. Acetic Acid
D. Sorbic Acid
, B
Failure of a _____ is a wine fault that happens when unwanted oxygen interacts with the wine
and oxidizes it.
closure
True or False: A wine stored in cold conditions (-2-0 degrees C) will maintain its freshness and
fruitness.
false
Which latitudes north and south of the equator mark the temperature zone where most
vineyards are found?
30 and 50 degrees
Why are there very few vineyards lying closer to the equator than 30 degrees?
It is generally too hot.
What is the typical order of events in red winemaking?
1- crushing
2- alcoholic fermentation
3- draining
4- pressing
5- storage and maturation
6- packaging
True or False: Clouds can block sunlight to a vineyard and, as a result, grapes take longer to
ripen.
true
True or False: Low levels of moisture in the soil close to harvest cause the grapes to swell,
diluting the flavours.
false
Which of the following does not affect temperature in the vineyard?
A. Soil
B. Climate
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