NYS FOOD PROTECTION CERTIFICATION EXAM 2024 ACTUAL EXAM
200 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT
ANSWERS) ALREADY GRADED A+
All commercial modified atmosphere packaged foods -
CORRECT ANSWER >>>>type of packaged food that must
be used per manufacture specifications
Vacuum Packaging of any food product in a retail food
establishment - CORRECT ANSWER >>>>Prohibited by
law unless special authorization is obtained through the
Department of Health
The acronym FIFO means - CORRECT ANSWER >>>>First
In First Out
The first step in implementing FIFO is to - CORRECT
ANSWER >>>>date the products is the is the first step
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How far off the floor must all food items must be stored?
- CORRECT ANSWER >>>>6" or more
In order to prevent cross-contamination, raw foods in a
refrigerator must be stored - CORRECT ANSWER
>>>>below cooked foods
Cold temperatures - CORRECT ANSWER >>>>slow down
the growth of microorganisms
All cold foods must be held at - CORRECT ANSWER
>>>>41°F or below at all times (except smoked fish at
38°F)
Dry storage areas - CORRECT ANSWER >>>>Must be kept
well lighted and ventilated
Never store foods - CORRECT ANSWER >>>>under waste
water lines
Qualities of food for storage must be - CORRECT ANSWER
>>>>kept covered and stored in vermin-proof containers
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Ice intended for human consumption - CORRECT
ANSWER >>>>cannot be used for storing cans, bottles or
other food products
When foods are stored directly in ice - CORRECT ANSWER
>>>>The water from that ice must be drained constantly.
"First Aid Choking" poster - CORRECT ANSWER >>>>must
be displayed conspicuously in each designated eating
area.
Food establishments which serve alcoholic beverages are
required to display - CORRECT ANSWER >>>>the "Alcohol
and Pregnancy Warning" sign.
A "Wash Hands" sign - CORRECT ANSWER >>>>must be
displayed at all hand washing sinks.
"No smoking" signs - CORRECT ANSWER >>>>must be
displayed throughout each facility.
There are three main hazards to our health in a food
establishment: - CORRECT ANSWER >>>>physical,
chemical and biological.
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