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JCL CBT TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024 $14.99   Add to cart

Exam (elaborations)

JCL CBT TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

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  • Course
  • JCL
  • Institution
  • JCL

JCL CBT TEST QUESTIONS AND ANSWERS WITH SOLUTIONS 2024

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  • August 11, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • JCL
  • JCL
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JCL CBT TEST QUESTIONS AND
ANSWERS WITH SOLUTIONS 2024
Panna cotta is a type of: - ANSWER custard made with cream



Midsummer breeze contains - ANSWER AJ OJ PJ 7UP



Compote is best describes as - ANSWER fruit stew in syrup



during breakfast, crew must ensure pax's coffee/tea is replenished throughout the flight - ANSWER True



During cheese and fruit course, crew should offer pax - ANSWER selection of wine if hes taking cheese
and present fruit basket to pax



when serving sake, crew needs to check his preference for - ANSWER room temperature/warm or chilled



salad dressing must be drizzled on the greens of the starter / salad / hors dóeuvres - ANSWER true



in hanakoreiki, ___ out of 5 compartment items in the bento box must be heated - ANSWER 3



on flights with satay service and pax request for nuts - ANSWER 30g individual packs



port must always be offered when cheese is featured in JCL - ANSWER false



when serving cereal during breakfast service, crew should offer pax a choice of - ANSWER full cream or
skimmed milk, sugar and a dessert spoon if required



most of the vegetables used for inflight meals are first - ANSWER blanched



when preparing double espresso, crew should - ANSWER use 2 separate espresso pods and serve it in
coffee cup

, garnishes that looked limpy can be refreshed by - ANSWER soaking in ice water



when serving brunch, crew should offer pax the following - ANSWER wines to pax having lunch main
course and coffee/tea to those taking breakfast main course



ICP chef Alfred Portale is from - ANSWER USA



Vintage on a wine label refers to wine of good quality - ANSWER false



JCL menu and beverage list may be preset on ground in literature pockets for all flights - ANSWER true



'True' champagne is made by - ANSWER Method Champenoise (2nd fermentation in bottle)



the plating guide must be followed at all times - ANSWER true



For adhoc request of chilli sauce, crew are required to present in - ANSWER butter dish/chip



how are indian mints offered to pax - ANSWER placed in dessert bowl and offered with pralines



which one of the ICP chef is Michelin star rated - ANSWER Yoshihiro Murata / george blanc



how many manual over-ride levers are located on B773ER and A380 diamond seats - ANSWER 2



the proper method of holding atlas equipment is by the base - ANSWER true



drinks for tech crew can be served in - ANSWER all of the above



Gouda cheese originates from - ANSWER Holland

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