Chapter 1: Food Choices and Human Health
n n n n n n
Chapter 2: Nutrition Tools – Standards and
n n n n n n
n GuidelinesChapter 3: The Remarkable Body
n n n n n
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
n n n n n n n
n FibreChapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
n n n n n n n n n
n Chapter 6: The Proteins and Amino Acids
n n n n n n
Chapter 7: The Vitamins
n n n
n Chapter 8: Water and Minerals
n n n n
Chapter 9: Energy Balance and Healthy Body Weight
n n n n n n n
Chapter 10: Nutrients, Recreational Physical Activity, and the
n n n n n n n
Body’sResponses
n n
Chapter 11: Role of Diet in the Primary and Secondary Prevention
n n n n n n n n n n
n ofChronic Disease
n n
Chapter 12: Food Safety and Food Bio-Technology
n n n n n n
n Chapter 13: Life Cycle Nutrition: Mother and
n n n n n n
n InfantChapter 14: Child, Teen, and Older Adult
n n n n n n n
Chapter 15: Hunger and the Global Environment
n n n n n n
,Chapter 1 Food Choices and Human Health
n n n n n n
MULTICHOICE
1. Which nof nthe n following n conditions nis nthe nmost nresponsive n to n nutrition?
(A) diabetes
(B) iron n deficiency n anemia
(C) sickle ncell ndisease
(D) heart n disease
Answer n: n (B)
2. What n is n the n name n for n the n study nof nenvironmental n influences n on n genetic n expression?
(A) epigenetics
(B) genetic ncounselling
(C) nutritional nnucleic n acid n pool
(D) genetic n metabolics
Answer n: n(A)
3. The n integration n of n nutrition, n genomic n science, n and n molecular n biology n has n launched n a
n newnarea n of n study. n What n is n this n area n of n study ncalled?
(A) nutrition n genetics
(B) nutritional ngenomics
(C) nutritional nmolecular n science
(D) nutritional n science
Answer n: n (B)
4. How n many n classes n of n nutrients n are n there?
(A) 2
(B) 4
(C) 6
, (D) 8
Answer n : n (C)
5. Which n of n the n following n nutrients n is n considered n organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer n: n (B)
6. Which nof nthe n following nnutrients nyields n energy nand n also nprovides n materials nthat
n formnstructures n and n working nparts n of nbody n tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer n : n (D)
7. Which nof nthe n following nnutrients n is n energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer n: n(A)
8. Which n of n the n following n statements n best n defines n an n "essential" n nutrient?
(A) It n is n necessary n for n good n health n and n proper n functioning n of n the n body.
(B) It n can n be n obtained n only n from n the n diet.
(C) It n can n be nmanufactured n by nthe n body nfrom n raw n materials.
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