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Test Bank for Lutz's Nutrition and Diet Therapy, 8th Edition by Erin E. Mazur
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Test Bank for Lutz's Nutrition and Diet Therapy, 8th Edition by Erin E. Mazur
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NURSING MS NSG/512 b b bTest Bank Lutz’s Nutrition and Diet
b b b b b
b Therapy 8th Edition Erin E. Mazur
b b b b b
Chapter b1. bNutrition bin bHuman bHealth
Multiple bChoice
Identify bthe bchoice bthat bbest bcompletes bthe bstatement bor banswers bthe
b question.
b
____ b b b b1. b b bA bnurse bis bleading ba bseminar bwith bmiddle bschool bstudents bon
b healthy bfood bchoices bat bthe bcommunity bhealth bcenter bevery bTuesday. bThe
b nurse bknows bthat bthe bseminar bis ba bform bof:
1. Secondary bprevention
2. Primary bprevention
3. Tertiary bprevention
4. Complication bprevention
,____ b b b b2. b b bA bnurse bknows bthat benergy bnutrients bare bmeasured bin bwhich bof
b the bfollowing bways?
1. Kilocalories
2. Proteins
3. Heat b(thermal)
4. Electric bsignals
b
b
____ b b b b3. b b bA bnurse bis bcaring bfor ba bclient bwith bCrohn bdisease. bThe bnurse
b notes bthat bthe bhealth-care bprovider bhas bordered bthe baddition bof bomega-3
b fatty bacids bto bthe bdiet band bomega-3 bfatty bacid bsupplement bto bthe
b medication bregimen. bThe bnurse bsuspects bthe bhealth-care bprovider bis
b applying bwhich bprocess bto bhelp bthis bclient bminimize bchronic binflammation
b from bthe bdisease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
b
b
____ b b b b4. b b bWhich bis bthe bmain bfocus bof bthe b2015–2020 bDietary bGuidelines?
,1. Overall beating bpatterns bshould bbe bbased bon bpersonal band bcultural
b choice.
2. Provide bsimple binstructions bthat bpromote bhealthy beating bpatterns.
3. Monitor bdietary bintake bthrough ba btelephone bsurvey.
4. Increase bthe bnumber bof bschools bproviding bfruits band bvegetables.
b
b
____ b b b b5. b b bWhich bstatement bmade bto ba bnurse babout bfood binsecurity bis
b concerning?
1. “My bmom bcooks bonce ba bweek band bwe bgo bout bto beat bthe bother
b days.”
2. “We boften beat bat bthe blocal bshelter bwhen bwe bcan.”
3. “I boften bfeel blike bI bdon’t bwant bto beat; bI’m bgetting bso bfat!”
4. “I blove bto bcook. bI boften bcook bfor bmy bfriends band bfamily.”
b
b
____ b b b b6. b b bIn border bto bmake bsuitable brecommendations babout bnutritional
b status, bwhich bcriteria bmust bthe bnurse bgather bduring bassessment bfrom ba
b client bdiagnosed bwith bdiabetes?
1. Reported bdietary bintake band bphysical bexamination
2. Anthropomorphic bmeasurements band bphysical bexamination
3. Food bdiary band binterview
, 4. Dietary brecalls band bself-report
b
b
____ b b b b7. b b bA bnurse bis bcaring bfor ba bclient bdiagnosed bwith bdiverticulitis. bWhich
b question basked bduring bnutritional bassessment bis bmost bappropriate bfor bthe
b nurse bto bask?
1. “Do byou bconsume bmeat bat bmost bof byour bmeals?”
2. “Doesn’t beveryone blike bgrilled bchicken?”
3. “What bcomfort bfoods bdo byou benjoy?”
4. “What btypes bof bfood bdo byou bdo byou bconsume bregularly?”
b
b
____ b b b b8. b b bA bnurse bis bcaring bfor ba bclient badmitted bto bthe bemergency
b department b(ED). bWhen bthe bnurse blearns bthat bthe bclient bis ban bAlaskan
b native, bwhich bdiagnosis bof bacculturation bdoes bthe bnurse bsuspect?
1. COPD
2. Diabetes
3. Crohn bdisease
4. Gastrointestinal bbleeding
b
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