PROSTART L EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS
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Course
PROSTART L
Institution
PROSTART L
PROSTART L EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS
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PROSTART L EXAM 2024/2025 WITH
100% ACCURATE SOLUTIONS
For a server taking guests' orders, which question would demonstrate the
most professional approach? - Precise Answer ✔✔"What may I get for
you?"
What is the most important factor in a customer's decision to return to an
establishment? - Precise Answer ✔✔Customer service
Hummus is a dip made of what? - Precise Answer ✔✔chick peas
The primary reason for providing good customer service is to - Precise
Answer ✔✔attract and keep customers
Guests who arrive at a restaurant just before closing should be - Precise
Answer ✔✔served as other guests would be since they are entitled to the
same service as everyone else
When developing a service plan, the mission statement - Precise Answer
✔✔describes an operation's business goals
The primary function of OSHA is to - Precise Answer ✔✔create and
enforce safety-related standards in the workplace
, What class fire is a grease fire? - Precise Answer ✔✔Class B
The PASS system is a procedure for - Precise Answer ✔✔using an
extinguisher to put out a fire
Which is listed first in a standardized recipe? - Precise Answer
✔✔Ingredients
A 2-quart pitcher is used to measure - Precise Answer ✔✔liquid
ingredients
Sautéing is considered what type of cooking method? - Precise Answer
✔✔Dry-heat
Pots and pans should be cleaned and sanitized - Precise Answer ✔✔after
every use
No more than ___% of an individual's total calories should come from
fat. - Precise Answer ✔✔30
On a nutrition label, the percent-daily value is based on a diet of
______calories a day. - Precise Answer ✔✔2000
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