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NRFSP Culinary 2 Exam Study Guide with Complete Solutions
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NRFSP Culinary 2 Exam Study Guide with Complete Solutions
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©PREP4EXAMS@2024 [REAL-EXAM-DUMPS] Monday, July 29, 2024 12:15 PMNRFSP Culinary 2 Exam Study Guide with Complete Solutions
temp for poultry - ✔️✔️165
stuffed poultry, fish, meat or pasta - ✔️✔️165
Stuffing containing fish, meat, and poultry - ✔️✔️165
wild game animals - ✔️✔️165
Roast (rare) beef - ✔️✔️145
ground beef/pork - ✔️✔️155
Fish and meat - ✔️✔️145
Unpasteurized shell eggs prepared for immediate service - ✔️✔️145
Unpasteurized shell eggs cooked for late service - ✔️✔️155
Exotic species if game animal - ✔️✔️155
Communicated fish and meat - ✔️✔️155
Injected meat - ✔️✔️155
Food cooked in a microwave - ✔️✔️165
Steaks - ✔️✔️145
Seafood - ✔️✔️145
A foodboorne illness outbreak occurs when - ✔️✔️two or more people get the same
illness after eating the same food
Higher risk populations include.... - ✔️✔️infants, preschool aged children, pregnant
women, the elderly, people taking medications, and people who are seriously ill.
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, ©PREP4EXAMS@2024 [REAL-EXAM-DUMPS] Monday, July 29, 2024 12:15 PM
Danger zone - ✔️✔️41-135 degrees
Hazards - ✔️✔️Biological- bacteria,virus,natural toxins etc.
Chemical- cleaners, sanitizers, toxic metal etc.
Physical- hair, glass, band aid etc.
TCS foods include - ✔️✔️Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated
Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut
Melons
8 allergens - ✔️✔️milk, eggs, fish, shellfish, peanuts, tree nuts, gluten, soy
CDC (Center for Disease Control) 5 top documented reasons for outbreaks - ✔️✔️1.
Purchasing food from unsafe sources
2. Failing to cook food adequately
3. Holding food at incorrect Temps.
4. Contaminated equipment
5. Poor personal hygiene
FDA (Food and Drug Administration) - ✔️✔️inspects all food expect meat, poultry and
eggs
USDA (US Department of Agriculture) - ✔️✔️regulates and inspects meat poultry and
eggs.
regulates food that crosses state boundaries.
US Public Health Service - ✔️✔️conducts research into the causes of foodborne illness.
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