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National Registry of Food Safety Professionals (NRFSP) Exam Practice Questions and Answers (100% Pass) $9.99   Add to cart

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National Registry of Food Safety Professionals (NRFSP) Exam Practice Questions and Answers (100% Pass)

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National Registry of Food Safety Professionals (NRFSP) Exam Practice Questions and Answers (100% Pass)

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  • August 13, 2024
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©PREP4EXAMS@2024 [REAL-EXAM-DUMPS] Monday, July 29, 2024 12:15 PM



National Registry of Food Safety Professionals (NRFSP) Exam
Practice Questions and Answers (100% Pass)


Outbreak - ✔️✔️Two or more cases that have been confirmed by a lab.

CDC (Center for Disease Control & Prevention) - ✔️✔️Responsible at the national level
for developing and applying disease prevention and control, and for developing
environmental health, health promotion, and health education policies and activities
designed to improve the health of people in the US.

The US PHS (Public Health Service) - ✔️✔️Responsible for protecting, promoting, and
advancing the health and safety of the nation.

Food Safety and Inspection Service (FSIS) - ✔️✔️Responsible for ensuring that the
nation's commercial supply of meat, poultry and egg products are safe, wholesome, and
correctly labeled and packaged.

Person In Charge (PIC) - ✔️✔️The individual present at a food establishment who is
responsible for the operation at the time of an inspection.

Because they are required by their employer and they are required by the local board of
health to become knowledgeable in the prevention of foodborne illness - ✔️✔️Many
people attend Food Protection classes because:

ALL:

- Customers becoming violently ill, possibly dying

- Lawsuits

- Loss of business and harm to the establishment's reputation. - ✔️✔️Consequences of a
foodborne illness could result in:




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