EHST 2110 Final Exam Questions and Answers 100% Correct
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Course
EHST 2110
Institution
EHST 2110
EHST 2110 Final Exam Questions and Answers 100% CorrectEHST 2110 Final Exam Questions and Answers 100% CorrectEHST 2110 Final Exam Questions and Answers 100% CorrectEHST 2110 Final Exam Questions and Answers 100% CorrectEHST 2110 Final Exam Questions and Answers 100% Correct
The deliberate additio...
EHST 2110 Final Exam Questions and
Answers 100% Correct
The deliberate addition of inferior or cheaper materials to a pure food product in order to stretch
out supplies and increase profits is referred to as - ANSWER - adulteration
as a result of adulteration, congress passed the - ANSWER - pure food and drugs act
Substances intentionally or unintentionally incorporated into foods are called - ANSWER - food
contaminants
it is impossible to grow, harvest and process crops that are totally free of natural defects.
specifying the maximum limit of these contaminants is called - ANSWER - defect action level
substances intentionally added to food to modify its taste, color, texture or resistance to
deterioration are called - ANSWER - food additives
__________ are most noticeable in wine and dried fruits, but were banned by the FDA for use
on salad bars after dozens of people died from anaphylactic shock - ANSWER - sulfites
example of cross contamination - ANSWER - cutting raw chicken on a cutting board and using
the same cutting board and knife without washing them to chop lettuce
the fish toxin accumulates in large predatory fish after eating smaller fish that feed on toxic
algae - ANSWER - ciguatera
salmonella enteritis is associated with what food source - ANSWER - undercooked or raw eggs
consuming raw oysters and shellfish harvested from polluted waters can result i illness caused
by - ANSWER - vibrio vulnificus
, what is the virus that has been associated with poor personal hygiene on cruise ships -
ANSWER - norwalk virus
the food intoxication associated with home canned products, baked potatoes or sauteed onions
is called - ANSWER - botulism
the scope of food borne illness is difficult to assess because most cases are - ANSWER -
misdiagnosed and unreported
4 approved methods of thawing food - ANSWER - - run under cool water
- microwave
- natural cooking process
- move from freezer to bottom of refrigerator
3 approved methods of cooling hot foods - ANSWER - - cut into smaller pieces
- put food into shallow pan / dish
- put food over ice
what is the single most important means to prevent the spread of infection according to the CDC
- ANSWER - hand washing
_____________ is the bacteria commonly associated with eating poultry, meat, or eggs -
ANSWER - salmonella
bacteria commonly associated with undercooked ground beef is called - ANSWER - E. Coli
hemolytic uremic syndrome (HUS) can result from which bacteria - ANSWER - E. Coli
which bacteria grows well at low temperatures - ANSWER - listeria
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