Food Safety Manager
What is the definition if a food borne illness
Illness carried or transmitted to people by food
What is the human cost of food borne illnesses
48 million illnesses in the US annually
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How many deaths related to food borne illnesses
3000
How many hospitalizations in the US related to food borne illnesses?
128,000
Who are the five populations of people mostly at risk?
Young Children
pregnant woman
People with weakened immune systems
people already taking medication
Elderly
What does TCS stand for?
Time Temperature Control for food safety
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