ServSafe Food Protection Manager Chapter 9 Safe Fa
ServSafe Food Protection Manager Chapter 9 Safe Fa
Exam (elaborations)
ServSafe Food Protection Manager Chapter 9 Safe Facilities and Pest Management
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Course
ServSafe Food Protection Manager Chapter 9 Safe Fa
Institution
ServSafe Food Protection Manager Chapter 9 Safe Fa
ServSafe Food Protection Manager Chapter 9 Safe Facilities and
Pest Management
An organization responsible for establishing national standards for food-contact equipment is... - a. ACF - b. NRA - c. IQF - d. NSF ️d. NSF
Floor-mounted equipment should be installed a minimum of __________ inc...
ServSafe Food Protection Manager Chapter 9 Safe Facilities and
Pest Management
An organization responsible for establishing national standards for food-contact equipment is...
- a. ACF
- b. NRA
- c. IQF
- d. NSF ✔️d. NSF
Floor-mounted equipment should be installed a minimum of __________ inches above the floor.
- a. 4
- b. 6
- c. 8
- d. 10 ✔️b. 6
Hand washing stations should be located:
- a. Only in the restrooms
- b. Grouped with other equipment requiring a water source
- c. Convenient to where employees need to wash their hands
- d. Only where the owner wants them ✔️c. Convenient to where employees need to wash their hands
In addition to a garbage container and a sign encouraging staff to wash their hands, hand washing
stations must be equipped with:
- a. Bar soap, running hot and cold water, and a common towel
- b. Soap dispenser, hot water, and paper towels
- c. Soap dispenser, a basin of lukewarm water, and paper towels
, - d. Soap dispenser, hot and cold running water, and paper towels ✔️d. Soap dispenser, hot and cold
running water, and paper towels
Only potable water may be used for food preparation. This water must come from:
- a. Condensation from cooling equipment
- b. Runoff water derived from ground seepage
- c. Farm ponds
- d. Approved public water mains ✔️d. Approved public water mains
A physical connection between a drinkable water supply and a contaminated water supply is known as
a/an...
- a. Cross-connection
- b. Backflow
- c. Air gap
- d. Vacuum breaker ✔️a. Cross-connection
The undesirable reverse flow of contaminants through a pipe back into a potable water supply is called...
- a. Air gap
- b. Vacuum breaker
- c. Backflow
- d. Cross-connection ✔️c. Backflow
The flood rim of a sink is defined as...
- a. The distance between the faucet and the water level
- b. The highest level the water could reach before overflowing
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