Manager\'s Food Handler\'s License- Texas All Answer
Manager\'s Food Handler\'s License- Texas All Answer
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Manager's Food Handler's License- Texas All Answers Correct
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Manager\'s Food Handler\'s License- Texas All Answer
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Manager\'s Food Handler\'s License- Texas All Answer
Manager's Food Handler's License- Texas All Answers Correct
1. A food handler's duties regarding food safety include all of the following practices EXCEPT:
️ Periodically test food for illness-causing microorganisms.
2. What is the most direct cause of customer loyalty?
️ High food ...
Manager's Food Handler's License- Texas All Answers Correct
1. A food handler's duties regarding food safety include all of the following practices EXCEPT:
✔️ Periodically test food for illness-causing microorganisms.
2. What is the most direct cause of customer loyalty?
✔️ High food safety standards.
3. What is the best way to prevent poor food safety?
✔️ Employee training.
4. Which one of the following duties is management's responsibility to ensure food safety?
✔️ Preventing infected employees from contaminating food.
5. All of the following are the most common Critical Control Points (CCPs) EXCEPT:
✔️ Customer service.
6. Which agency publishes the food code?
✔️ FDA.
7. Which one of the following steps is NOT one of the seven HACCP steps?
✔️ Create a cost analysis.
8. Creation of which one of the following quality programs is a management responsibility?
✔️ Assurance.
9. Local health codes establish requirements for all of the following subjects EXCEPT:
✔️ Price controls.
, 10. Why must the manager sign the inspection document after the inspector has completed the
investigation?
✔️ To confirm that the inspection has taken place.
11. An organism that lives in or on another organism, often with harmful side effects—but without
benefits is:
✔️ Parasite.
12. The viral infection Hepatitis A can be most effectively controlled if:
✔️ All food personnel practice personal hygiene, such as thorough handwashing.
13. What is the easiest way to recognize foods contaminated with spoilage bacteria?
✔️ Changes in color and smell.
14. Which one of the following situations would MOST LIKELY promote bacterial contamination?
✔️ Touching raw chicken and then cooked chicken without changing gloves.
15. One of the most important reasons for using only reliable water sources is to reduce:
✔️ The number of parasites, such as Cyclospora cayetanensis, that can infest foods.
16. Which bacteria cause the greatest harm in the food industry?
✔️ Pathogenic.
17. All of the following bacteria can cause foodborne illness EXCEPT:
✔️ Acidophilus milk.
18. Which one of the following food contaminations would be suspected if the end of a can of tomatoes
had begun to swell?
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