FOS 3042 EXAM 3 Questions And Answers With 100% Correct Answers
3 views 0 purchase
Course
FOS 3042
Institution
FOS 3042
Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout
muscle tissue? - marbeling
Butter contains approximately - 80% fat
Which of the following lipids comes from a plant source? - palm and palm kernel oil
Cod liver oil comes from what animal? - A...
FOS 3042 EXAM 3
Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout
muscle tissue? - marbeling
Butter contains approximately - 80% fat
Which of the following lipids comes from a plant source? - palm and palm kernel oil
Cod liver oil comes from what animal? - A fish
Wine is made by adding yeast to fruit juice in - an anaerobic environment
Which of the following is NOT due to CO2 in carbonated beverages? - Brown Color
Carbonated beverages are infused with - carbon dioxide gas
Regarding the optimal quality of fish fillets, it is important to - wait until after rigor mortis has
concluded to begin freezing
Which of the following is a beginning stage of rigor mortis? - Muscle tissue becomes very tough
Which of the following answers is associated with the quality of red meat and fish? - Age of the
red meat or fish
The cooking of red meat before rigor mortis sets in results in - extra tender meat
, Fats and oils are otherwise known as - triaglycerols
fats are - crystalline in nature
Which of the following types of water are available in the US as beverages? - All of the above
Soft drinks are made up mostly of - water
Which of the following is the technique in beer making that's used to produce wort for subsequent
fermentation? - mashing
The process in beer production that produces carbon dioxide and ethanol is known as -
fermentation
in beer production, roasted barley is also known as - barley malt
roasted coffee is often vacuum packaged because - the flavor is very sensitive
of the three major types of tea, which of the following is most common in the USA? - black tea
how does marbling make meat more tender - both by decreasing the shrinking of muscle fibers
and by providing lubrication
food companies can legally add water to meat and fish using - phosphates
why does the processor want to remove chlorophyll from vegetable oil - chlorophyll would
contribute to oxidation of the oil
in solvent extraction of oil from oilseeds, what is one way of increasing yield - grinding or flaking
the seeds
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller ACADEMICMATERIALS. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $7.99. You're not tied to anything after your purchase.
