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NUR 215 Exam 3: /Module 7-10: Nutrition, Oxygenation, Medication Administration, Rest/ Sleep FA DAVIS Chapters 23, 24, 31, 33, 36 *our exams go with FA DAVIS answers now* $9.99   Add to cart

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NUR 215 Exam 3: /Module 7-10: Nutrition, Oxygenation, Medication Administration, Rest/ Sleep FA DAVIS Chapters 23, 24, 31, 33, 36 *our exams go with FA DAVIS answers now*

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NUR 215 Exam 3: /Module 7-10: Nutrition, Oxygenation, Medication Administration, Rest/ Sleep FA DAVIS Chapters 23, 24, 31, 33, 36 *our exams go with FA DAVIS answers now*

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  • August 15, 2024
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NUR 215 Exam 3: /Module 7-10: Nutrition,
Oxygenation, Medication Administration,
Rest/ Sleep FA DAVIS Chapters 23, 24, 31, 33,
36 *our exams go with FA DAVIS answers now*

Carbohydrates Function

provide most of the body's energy and fiber

Carbohydrates Sources:

vegetables, rice, bread, pasta, cereals, fruits

Fat Function

provide energy and vitamins

Protein Function
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,contribute to the growth, maintenance, and repair the body tissues

Protein Sources:

meat, paltry, fish, eggs, and milk products

Lipids Sources:

fats, oils, waxes

Vitamin Function

are necessary for metabolism

Fat-Soluble Vitamins are:

A, D, E, K

Water Soluble Vitamins are:

C and B complex

Mineral Function

complete essential biochemical reactions in the body (calcium, potassium,
sodium, iron)

My Plate Includes:

fruits, grains, vegetables, protein, dairy

Water Function

is critical for cell function and replaces fluids the body loses through perspiration,
elimination, and respiration

Eating Disorders: Anorexia Nervosa

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,significantly low body weight for gender, age, developmental level, and physical
health.
fear of being fat / self-perception of being fat

Eating Disorders: Bulimia Nervosa

a cycle of binge eating followed by purging (vomiting, using diuretics or laxative,
exercising excessively, fasting)

Eating Disorders: Binge-eating disorder

repeated episodes of binge eating
clients are often overweight or obese

NPO

nothing by mouth (nil per os)

Clear Liquid Diet

liquids that leave little residue (clear fruit juices, gelatin, broth)

surgery, GI disorder, acute illness

Full Liquid Diet

clear liquids plus liquid dairy products, all juices, pureed vegetables

transition to soft diet, acute gastritis

Mechanical Soft Diet

clear and full liquids plus diced or ground foods

Soft/Low-Residue Diet


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, foods that are low in fiber and easy to digest (dairy products, eggs, ripe bananas)

transition from FL to reg diet

High Fiber Diet

whole grains, raw and dried fruits

Pureed Diet

foods have been blenderized to liquid form

oral/facial surgery, chewing difficulty

Therapeutic Diet

a special food plan ordered by a physician to help treat a disease

chewing difficulties, no teeth, dysphagia

Diabetic Diet

balanced intake of protein, fats, and carbohydrates of about 1,800 calories

Dysphasia Diet

pureed food and thickened liquids

Regular Diet

no restrictions

Enteral Formulas: Standard (polymeric)

milk-based, blenderized foods
only for clients that can absorb whole nutrients



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