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Arby's Training (SMTP Final Exam Review) – Q’s & A’s $9.99   Add to cart

Exam (elaborations)

Arby's Training (SMTP Final Exam Review) – Q’s & A’s

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  • Arbys Certification
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  • Arbys Certification

Arby's Training (SMTP Final Exam Review) – Q’s & A’s

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  • August 15, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Arbys Certification
  • Arbys Certification
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Studyhall
Arby's Training (SMTP Final Exam Review) – Q’s & A’s

When must you wear slicer gloves? Right Ans - When cleaning, assembling,
and dissembling the slicer
When slicing tomatoes

What is the service time for front counter?
What is the service time for drive thru? Right Ans - FC - 90 sec.
DT - 50/60/75 sec.

Team Member Principles Right Ans - 1. we're friendly
2. we're proud
3. we put customers first
4. we find a way to make it right

Management Principles Right Ans - 1. we're fully staffed
2. we train, trust, & empower
3. we set examples
4. we treat our team members right

Waste bucket container names Right Ans - Food, paper, potato/appetizers,
buns

A roast should be used within (today + __day) after being cooked Right Ans
- today + 1 day

The temperature log is found on the Right Ans - (HACCP) beef sheet

Shelf life for bulk meat Right Ans - today + 2 days

Temperature for hot au jus Right Ans - 160-180 degrees

What is the chill method? What is it used for? Right Ans - When prepped
pans go in the freezer to get meat below 41 degrees

Employees with what symptoms should not come to work: Right Ans -
Vomiting or diarrhea, sore throat, jaundice

, Au jus hold time is ___ hours Right Ans - 6 hours

FIFO = Right Ans - First in First Out

Chicken sandwich hold time: Right Ans - made when ordered

Beef is sliced ___ thin Right Ans - wafer thin

Syrup to water ratio on soda is __ to __ Right Ans - 5.0 to 1

Walk in temp: Right Ans - 34-40 degrees

SDS Right Ans - Safety Data Sheets

Bacon hold time Right Ans - 12 hours

Correct overrun of a shake Right Ans - 35-50%

Banana Pepper hold time Right Ans - today + 2

CAYG Right Ans - Clean as you go

Sanitizer pans are changed every Right Ans - hour or more

Brewed tea has a hold time of Right Ans - 12 hours

Turn overs cook in a ___ degree oven Right Ans - 325

Turn overs cool for approx. __ to __ minutes Right Ans - 10 to 15 minutes

There are __ to __ stripes of icing on a turnover Right Ans - 7 to 9 stripes

Top two safety practices Right Ans - 1. hot foods hot / cold foods cold
2. clean every 4 hours

A large mozz. has __ sticks Right Ans - 6

The portion for a cheddar cheese cup is __ oz Right Ans - 1.5 ounces

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