Exam (elaborations)
Arby's Training (SMTP Final Exam Review) – Q’s & A’s
- Course
- Institution
Arby's Training (SMTP Final Exam Review) – Q’s & A’s
[Show more]
Content preview
Arby's Training (SMTP Final Exam Review) – Q’s & A’sWhen must you wear slicer gloves? Right Ans - When cleaning, assembling,
and dissembling the slicer
When slicing tomatoes
What is the service time for front counter?
What is the service time for drive thru? Right Ans - FC - 90 sec.
DT - 50/60/75 sec.
Team Member Principles Right Ans - 1. we're friendly
2. we're proud
3. we put customers first
4. we find a way to make it right
Management Principles Right Ans - 1. we're fully staffed
2. we train, trust, & empower
3. we set examples
4. we treat our team members right
Waste bucket container names Right Ans - Food, paper, potato/appetizers,
buns
A roast should be used within (today + __day) after being cooked Right Ans
- today + 1 day
The temperature log is found on the Right Ans - (HACCP) beef sheet
Shelf life for bulk meat Right Ans - today + 2 days
Temperature for hot au jus Right Ans - 160-180 degrees
What is the chill method? What is it used for? Right Ans - When prepped
pans go in the freezer to get meat below 41 degrees
Employees with what symptoms should not come to work: Right Ans -
Vomiting or diarrhea, sore throat, jaundice
, Au jus hold time is ___ hours Right Ans - 6 hours
FIFO = Right Ans - First in First Out
Chicken sandwich hold time: Right Ans - made when ordered
Beef is sliced ___ thin Right Ans - wafer thin
Syrup to water ratio on soda is __ to __ Right Ans - 5.0 to 1
Walk in temp: Right Ans - 34-40 degrees
SDS Right Ans - Safety Data Sheets
Bacon hold time Right Ans - 12 hours
Correct overrun of a shake Right Ans - 35-50%
Banana Pepper hold time Right Ans - today + 2
CAYG Right Ans - Clean as you go
Sanitizer pans are changed every Right Ans - hour or more
Brewed tea has a hold time of Right Ans - 12 hours
Turn overs cook in a ___ degree oven Right Ans - 325
Turn overs cool for approx. __ to __ minutes Right Ans - 10 to 15 minutes
There are __ to __ stripes of icing on a turnover Right Ans - 7 to 9 stripes
Top two safety practices Right Ans - 1. hot foods hot / cold foods cold
2. clean every 4 hours
A large mozz. has __ sticks Right Ans - 6
The portion for a cheddar cheese cup is __ oz Right Ans - 1.5 ounces
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Studyhall. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $9.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
67163 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now