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Arby's Manager Test Study Guide Week 4 (Q’s And A’s) $7.99   Add to cart

Exam (elaborations)

Arby's Manager Test Study Guide Week 4 (Q’s And A’s)

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  • Course
  • Arbys Certification
  • Institution
  • Arbys Certification

Arby's Manager Test Study Guide Week 4 (Q’s And A’s)

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  • August 15, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Arbys Certification
  • Arbys Certification
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Studyhall
Arby's Manager Test Study Guide Week 4 (Q’s And A’s)

Name the four team member principles of Arby's Red Hat Service. Right
Ans - We're Friendly
We're Proud
We put our guests first
We Make It Right

When must you wear slicer safety gloves? Right Ans - When cleaning,
assembling, and disassembling the slicer.
When slicing tomatoes.

How often is the slicer disassembled, washed, rinsed and sanitized? Right
Ans - Every 4 hours

What is the service time standard at the front counter? Right Ans - 90
seconds

What is the shelf life of frozen potato products? Right Ans - 9 months

How much ice goes in an iced tea? Right Ans - Full

What does SDS stand for? Right Ans - Safety Data Sheets

True or False Sandwiches should be placed flat in the bag. Right Ans - True

Blue buckets are for _______. Right Ans - Tracking waste

Beef has at least ___ tempering stages. Right Ans - 3

Roasts require ___ to ___ hours to temper. Right Ans - 48-72

Bags may be filled up to _______. Right Ans - 3/4 full

How long must Chicken Tenders and Fillets dwell for after cooking? Right
Ans - 1 minute

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