Breaking the shake mix bacteria cycle should happen once a ____ Right Ans -
week
Au Jus holds for __ hours at a temperature range of ___ to ____ Right Ans -
6 /160/180
The convection oven temperature for cooking beef is ____ Right Ans - 200
An equipment turn-on schedule is used in order to avoid Right Ans - power
surge / high utility cost
What does CAYG stand for? Right Ans - Clean as you go
The beef slicer must be fully disassembled, washed, rinsed and sanitized at ___
Right Ans - 4 hours
Turnovers have a ___ hour hold time? Right Ans - 7
The approximate cook time for a roast is ____ hours? Right Ans - 3.5 - 4
The shake machine draw temperature is ___ F Right Ans - 24-26
A double roast beef sandwich has __ oz. of roast beef? Right Ans - 6
It is necessary to place a date on products received because of what rule?
Right Ans - FIFO
If a roast falls between 130 and 137 on the slicer, it must be immediately ____.
Right Ans - reheated to 138 - 143.
Roast requires ___ to ___ hours to temper. Right Ans - 24 - 48
Beef has at least ____ tempering stages Right Ans - 3
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