VEN 003 FINAL EXAM |COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+.
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VEN 003
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VEN 003
VEN 003 FINAL EXAM |COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+.
VEN 003 FINAL EXAM |COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+.
VEN 003 FINAL EXAM |COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (...
VEN 003 FINAL EXAM |COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS ) ALREADY GRADED A+.
Which of the following is/are true of the French appellation system? a.
The highest quality wines are referred to as Vins de France.
b. Only the highest quality wines are referred to with Controlled
Appellations of Origin (AOC).
c. Only wines made in the Bordeaux region use Appellations of
Origin.
d. Controlled Appellation of Origin (AOC) identifies only the variety
of grapes used to make the wine; it does not indicate any other
characteristics.
e. Only wines made in the Burgundy region use Appellations of
Origin. - ANSWER -b. Only the highest quality wines are referred to
with Controlled Appellations of Origin (AOC).
A Controlled Appellation of Origin provides information about which
of the following:
a. The geographic origin of the grapes.
b. The name of the producer.
c. The production regulations by which the wine was made and
grapes were grown.
d. The grape varieties used.
e. A, C, and D - ANSWER -e. A, C, and D
Burgundy and Bordeaux are two important wine growing regions in
France with many similarities in their practices as well as some
,differences. These differences include the fact that in Burgundy
vineyards are typically, vineyards may have owners, and the wines
are typically.
a. larger, single, single varieties(monovarietals)
b. smaller, multiple, blends of multiple varieties
c. smaller, multiple, single varieties (monovarietals)
d. larger, single, blends of multiple varieties - ANSWER -c. smaller,
multiple, single varieties (monovarietals)
Which of the following are differences between the French AOC
(Appellation d'Origine Contrôlée) and the Italian DOCG
(Denominazione di Origine Controllata e Garantita) Appellation
systems?
a. The French AOC system is hierarchical, but the Italian DOCG
system is not necessarilyhierarchical.
b. The Italian DOCG system requires that wines pass a blind taste
test to obtain theDOCG designation,but the French AOC
designation does not.
c. The Italian designation specifies the varieties and methods that
can be used, but the Frenchdoes not. d. A and B - ANSWER -d. A
and B
Which of the following describes a traditionalChianti wine(NOT a
Chianti Classico):
a. The wine must be 100% Sangiovese.
, b. The wine is a blend of red and white grapes, with 75-90% being
Sangiovese.
c. The wine cancontain up to 50% Sangiovese with the remainder
being a white grape variety.
d. The wine is made from the Nebbiolo and Barbera grape varieties
only - ANSWER -b. The wine is a blend of red and white grapes,
with 75-90% being Sangiovese.
Which of the following describes a Port wine?
a. Fermentation is arrested while sugar is still 9-12%, wine is
fortified to 18% or more ethanol, the wine is typically aged and
blended prior to sale.
b. The grapes are infected with Botrytis fungus, the grapes may
become desiccated and the resulting wine made from the
infected grapes is usually sweet with unique honeylike characters.
c. The wine is made from grapes that have been frozen,
concentrating the sugars in the grapes and yielding a sweet wine.
d. The base wine is fortified to ~15% ethanol, aged in the presence
of a flor yeast for many years using the solera system, and
sugar/juice may or may not be added to yield a sweet, high
alcohol final wine. - ANSWER -a. Fermentation is arrested while
sugar is still 9-12%, wine is fortified to 18% or more ethanol, the
wine is typically aged and blended prior to sale.
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