State Food Safety Test for Utah Exam Questions and Answers
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Course
State Food Safety for Utah
Institution
State Food Safety For Utah
State Food Safety Test for Utah Exam Questions and Answers
How do you keep Ready-to-Eat foods safe? - Answer-Wearing gloves or using utensils when handling instead of using your bare hands
What is a safe practice when using thermometers in cooking? - Answer-Thermometers must be cleaned and s...
State Food Safety Test for Utah Exam
Questions and Answers
How do you keep Ready-to-Eat foods safe? - Answer-Wearing gloves or using utensils
when handling instead of using your bare hands
What is a safe practice when using thermometers in cooking? - Answer-Thermometers
must be cleaned and sanitized as any other food contact surface
Name a behavior likely to contaminate food: - Answer-Running your fingers through
your hair
What is a physical hazard? - Answer-Foreign bodies in food usually due to accidental
contamination or poor handling practices. A piece of plastic packaging is an example.
What is true about single-use gloves? - Answer--Gloves must be changed when
switching tasks
-Gloves provide added safety when preparing and cooking food
-Always wash your hands prior to putting on a fresh pair of gloves
What is true about taking care of garbage? - Answer-Garbage will attract pests if it's not
disposed of properly
Where should raw meat be placed in a refrigerator? - Answer-On the bottom shelf
If you are experiencing diarrhea, vomiting, a fever with a sore throat or a yellowing of
your skin or your eyes, what should you do? - Answer-Freak the **** Out!!
Stay home and call your manager
Name a behavior that is likely to spread foodborne illness: - Answer-Sneezing in a food
preparation area
What is the temperature of the hot water in a three-compartment sink? - Answer-The
water must be at least 171 degrees Fahrenheit
When do you need to change your single-use gloves? - Answer-They must be changed
anytime you switch tasks, take a break, or they tear.
To avoid cross contamination... - Answer-...wash your hands frequently throughout your
shift
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