Straighterline Nutrition Quizes with
100% Correct Answers.
Aging most likely is the result of slow cell death
The most important long-term strategy for the treatment of type 2 diabetes
mellitus is to lose body fat
An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called
alpha-linolenic acid
Delaying the onset of disabilities caused by chronic diseases is known as
compression of morbidity.
A loss of muscle mass accompanied by gains in fat mass is called sarcopenic
obesity.
Healthy People 2020 was design to Eliminate health discrepancies, improve
access to health education and quality health care and strength public health
services
Certain nutrients provide us with energy. Some are important for growth and
development. Others act to keep body functions running smoothly. Which of the
following does not promote growth and development? carbohydrates
,What substances, present in fruits and vegetables, provide significant health
benefits such as reducing the risk of cancer? phytochemicals
When the cells of the ______ are stimulated, the desire to eat subsides.
satiety center of the brain
A _______________ is generally a fake medicine used to disguise the treatments
of participants in an experiment. Placebo
Which of the following are substances in plant foods that are not digested in the
stomach and small intestine? Dietary fibers
Which of the following terms describes psychological influences that encourage to
find and eat food? Appetite
Which of the following yield greater than 4 kilocalories per gram? plant fats
Which of the following is not true about water? provides energy
A warning sign or symptom of alcohol poisoning is semiconsciousness or
unconsciousness.
According to MyPlate, consumption of foods from the Grains group should include
at least half of the grain serving as whole grain cereals, breads, crackers, rice
or pasta everyday
, A food label states that a serving of a particular product provides 20% of the DV
for fat. This means that a serving of this product provides about 13g of fat
Physical activity guidelines for Americans, released in 2008, advise a min of _____
mins per week of moderate-intensity physical activity for adults 150 mins
Measurements of height, weight, body circumferences, and body fat are called
anthropometry
The dietary guidelines recommend limiting intake of _____ to less than 10% of
calories Saturated fatty acides
Kate consumes 1,900 kilocalories each day. She requires 1,750 kilocalories to meet
daily energy needs. Over time, Kate's kilocalorie consumption could lead to
over-nutrition
Which of the following is NOT a wise application of MyPlate? Eliminating
foods from the Fruit group to lose weight
When using MyPlate to choose fruits and vegetables, one should include a vitamin
C source such as citrus fruit and a dark green vegetable each day, as a source of
Vitamin A
Tina is consuming 15 mg of iron per day. Her RDA is 18 mg. She has no condition
warranting a greater-than-normal need for iron. Which of the following
statements is true about her consumption of this nutrient? Only if her intake
is consistently less than 70% of the RDA would she be at greater risk of nutritional
deficiency
100% Correct Answers.
Aging most likely is the result of slow cell death
The most important long-term strategy for the treatment of type 2 diabetes
mellitus is to lose body fat
An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called
alpha-linolenic acid
Delaying the onset of disabilities caused by chronic diseases is known as
compression of morbidity.
A loss of muscle mass accompanied by gains in fat mass is called sarcopenic
obesity.
Healthy People 2020 was design to Eliminate health discrepancies, improve
access to health education and quality health care and strength public health
services
Certain nutrients provide us with energy. Some are important for growth and
development. Others act to keep body functions running smoothly. Which of the
following does not promote growth and development? carbohydrates
,What substances, present in fruits and vegetables, provide significant health
benefits such as reducing the risk of cancer? phytochemicals
When the cells of the ______ are stimulated, the desire to eat subsides.
satiety center of the brain
A _______________ is generally a fake medicine used to disguise the treatments
of participants in an experiment. Placebo
Which of the following are substances in plant foods that are not digested in the
stomach and small intestine? Dietary fibers
Which of the following terms describes psychological influences that encourage to
find and eat food? Appetite
Which of the following yield greater than 4 kilocalories per gram? plant fats
Which of the following is not true about water? provides energy
A warning sign or symptom of alcohol poisoning is semiconsciousness or
unconsciousness.
According to MyPlate, consumption of foods from the Grains group should include
at least half of the grain serving as whole grain cereals, breads, crackers, rice
or pasta everyday
, A food label states that a serving of a particular product provides 20% of the DV
for fat. This means that a serving of this product provides about 13g of fat
Physical activity guidelines for Americans, released in 2008, advise a min of _____
mins per week of moderate-intensity physical activity for adults 150 mins
Measurements of height, weight, body circumferences, and body fat are called
anthropometry
The dietary guidelines recommend limiting intake of _____ to less than 10% of
calories Saturated fatty acides
Kate consumes 1,900 kilocalories each day. She requires 1,750 kilocalories to meet
daily energy needs. Over time, Kate's kilocalorie consumption could lead to
over-nutrition
Which of the following is NOT a wise application of MyPlate? Eliminating
foods from the Fruit group to lose weight
When using MyPlate to choose fruits and vegetables, one should include a vitamin
C source such as citrus fruit and a dark green vegetable each day, as a source of
Vitamin A
Tina is consuming 15 mg of iron per day. Her RDA is 18 mg. She has no condition
warranting a greater-than-normal need for iron. Which of the following
statements is true about her consumption of this nutrient? Only if her intake
is consistently less than 70% of the RDA would she be at greater risk of nutritional
deficiency
