TEXAS Food Handler Training Course Questions And Answers Graded A+
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Course
TEXAS Food Handler Training Course
Institution
TEXAS Food Handler Training Course
Fingernails - - Your fingernails can cause multiple types of problems. Long nails can chip or break
and fall into food. If you wear nail polish it can also flake off into food items. Bacteria and dirt can also
get stuck under longer nails so it is a good idea to keep your nails short and clean.
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TEXAS Food Handler Training Course
Fingernails - - Your fingernails can cause multiple types of problems. Long nails can chip or break
and fall into food. If you wear nail polish it can also flake off into food items. Bacteria and dirt can also
get stuck under longer nails so it is a good idea to keep your nails short and clean.
The "Big Six" Illnesses - Norovirus
Hepatitis A
Salmonella Typhi
Nontyphoidal Salmonella (NTS)
Shigella, spp
Escherichia (e.coli)
Time and Temperature Control for Safety Foods (TCS) - defined by the FDA as "any food that
requires time/temperature control for safety to limit pathogenic microorganism growth or toxin
formation." For foods to remain safe, these time and temperature controls must be upheld throughout
the food process. The manager is responsible for making sure that all foods are received, stored and
prepared in the correct times and temperatures..
Foodborne Illness Outbreak - defined as an incident in which two or more persons experience a
similar illness resulting from the ingestion of a common food.
Ready to Eat Foods - These types of food tend to be more prone to viruses and germs. This is
because they may become contaminated and never re-heated enough to kill the germs.
Examples of "__________" foods include: - Sliced meats
Fruits and vegetables
Cheese
Tuna/Chicken Salad
Hot dogs
Hard boiled eggs
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