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Tx food handler training course Questions and Answers 100% Verified

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food safery policies - a statement that lists the mannner in which an establishment will maintain a food safe neviornment. All operating procedures required by the food code are developed and implemented alll employees are informed, any food establishment that receives prdouct after operating hu...

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  • August 16, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Tx food handler training course
  • Tx food handler training course
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ACADEMICMATERIALS
Tx food handler training course

food safery policies - a statement that lists the mannner in which an establishment will maintain a
food safe neviornment. All operating procedures required by the food code are developed and
implemented alll employees are informed, any food establishment that receives prdouct after operating
hurs has it delivered in a manner that doesnt create a food safety hazard

Thermometers should be calibrated - before they are first used, regular intervales, damage or
inaccurate reading, confirmed case of foodborne illness



High standards help to - reduce lawsuits and criminal prosecutions caused by poor standards,
provide a cleaner work environment



Chicken hatchery, chicken farming, chicken packaging, eating chicken - Is not regulated by legal
standards and guidelines but it must be done in a clean and safe enviornment



CDC (Center for Disease Control) - Poor personal hygiene, contaminated equipment, improper
holding, inadequate cooking and unsafe sources are all contributors to foodborne illness



3 levels of Regulation and legislation of safety standarads - Federal, State, local government
agencies



Federal(FDA)Food and drug administration - USDA

EPA

CDC

NMFS

OSHA

CPSC

Regulates most food processing, regulates shipping and manufacturing, issues recalls of potentially
dangerous foods, set labeling standards, publishes and updates the food code.

, State and local - Conduct inspections, give advice, enforce food safety laws, and issue permits



Health Codes - Sale of untift food iteams, sanization of premisses and equipment, personal
gyngine, workers help and safety, actions against violations



To recieve a food permit - Required to pay fees, allow inspections, comply with set standards,
often operate under a HACCP plan



Inspections focused in - food safety practices, food flow, temp, sanitazation, equipment, storaage,
water and wastes,

What is food safety? - Its the practice of eliminating harmful agents from food, preventing food
contamination and ensuring that the food is fit for consumption



Inspection Violations - Normally the establishment has up to 10 days to corrected detected
violations. Minior violations may be granted upwards of 90 days for correction



Documentation of establishment - HACCP may provide the best defense of reasonable care in any
legal action



FDA - most important fed agency regarding to food safety



HACCP - Inspectors normally focus on conformity to this system



main purpose of inspector - safety



HACCP PLan - food establishments must obtain permits to operate and must operate under this
plan



Lesson 2: biohazards, foodborne illnesss and food spoilage - ...

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