100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
TX Food Handlers Review Questions and Answers well Explained Latest 2024/2025 Update 100% Correct. $7.99   Add to cart

Exam (elaborations)

TX Food Handlers Review Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

 14 views  0 purchase
  • Course
  • TX Food Handlers
  • Institution
  • TX Food Handlers

In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish must be heated to _______ for how long? - 145 degrees F for 3 minutes Foods obtained from unsafe sources are _____________ appropriate to serve to customers. - Never In order to be cooked for safe eat...

[Show more]

Preview 1 out of 3  pages

  • August 16, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • TX Food Handlers
  • TX Food Handlers
avatar-seller
ACADEMICMATERIALS
TX Food Handlers Review
In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish must be
heated to _______ for how long? - 145 degrees F for 3 minutes



Foods obtained from unsafe sources are _____________ appropriate to serve to customers. -
Never



In order to be cooked for safe eating, meat (pork or beef roast) must be heated to ___________ for
_______________. - 145 degrees F for 3 minutes



A food item that does not need to be cooked or has already been cooked and ready to served. -
Ready to Eat



Cold, cooked food that needs to be reheated for hot holding must be heated to _________ for 15
seconds within 2 hours, before being put onto the steam table to be held at 135 degrees F. - 165
degrees F



Contaminated food often looks, tastes and smells the same as _______________. - Same as any
other food



If you have a mechanical dishwasher you need to know that the dishes are reaching correct temperature
for sanitation. So temperature gauges and sanitizer levels must be ________________. -
monitored



In order to be properly cooked for safe eating poultry (chicken & turkey) and ground poultry must be
heated to _________ for _______________. - 165 degrees F for 15 seconds.



In order to properly cook ground meats and flaked meats safe for consumption they must be heated to a
minimal internal temperature of _____________ for ___________. - 155 degrees F for 15 seconds

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller ACADEMICMATERIALS. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for $7.99. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

58426 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy study notes for 14 years now

Start selling
$7.99
  • (0)
  Add to cart