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Level 1 sommelier-Exam Questions and Answers well Explained Latest 2024/2025 Update 100% Correct. $7.99   Add to cart

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Level 1 sommelier-Exam Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

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  • Level 1 Sommelier

What is riddling or remuage - The gradual movement off expired yeast cells (sediment) to the neck of the bottle by turning Negociant - Merchants who do not own the vineyard land, but will buy grapes and or finished wine for blending and bottling under their own label Name 4 vine diseases - Powd...

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  • August 17, 2024
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  • 2024/2025
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  • Level 1 sommelier
  • Level 1 sommelier
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ACADEMICMATERIALS
Level 1 sommelier-Exam
What is riddling or remuage - The gradual movement off expired yeast cells (sediment) to the
neck of the bottle by turning



Negociant - Merchants who do not own the vineyard land, but will buy grapes and or finished
wine for blending and bottling under their own label



Name 4 vine diseases - Powdery mildew, downy mildew, leaf roll virus and fanleaf degeneration,
pierces disease



What is malolactic fermentation - The conversion of malic acid into softer lactic acid, can often
give a buttery taste



What is the main species of wine grapes - Vitis vinifera



What is a green harvest - Pruning bad grapes in order to send nutrients to the healthy ones



Name 4 vineyard pests - Phylloxera, mealybug, mites, glassy winged sharpshooter

What is brix - Sugar measurement of grapes



Sugar+ yeast= - Co2+alcohol+flavor+aroma+heat



What is chaptalization - Adding sugar to unfermented grape must to increase the alcohol content
after fermentation

What grape is Beaujolais made from - Gamay



Name four crus in Beaujolais - Moulin-a-vent, Morgon, brouilly, cote de brouilly

, What is carbonic maceration - Whole grapes are fermented in a co2 rich environment prior to
crushing

What is a stelvin - A screw cap



Wines in burgundy are defined mainly by what - Their producers

Domaine - The entire process from growing the grapes to bottling and ageing the wines takes
place at the domaine itself



What are the main grapes in burgundy - Pinot noir and chardonnay



Chablis climate - Continental (high in acid)



Chablis soil - Kimmeridgian clay/limestone (mineral)



What are the five distinct regions of burgundy - Chablis, cote d'or, maconnais, cote chalonnaise,
Beaujolais



Soil of cote d'or - Marl and limestone



What grape dominates cote de nuits - Pinot noir



What grape dominates cote de beaune - Chardonnay



What aoc has the most grand crus in cote de nuits - Gevrey-chambertin (9)



Highly regarded vintages of cote de nuits - 02,05,09,10,11,12



Highly regarded vintages of the cote de beaune - 02,05,09,10,11,12

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