WSET - Level 3 Spirits - Raw Materials Questions and Correct Answers
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Course
WSET level 3
Institution
WSET Level 3
What is the name of the grape skins and stems left over from winemaking?What is the name of the grape skins and stems left over from winemaking?What is the name of the grape skins and stems left over from winemaking?What is the name of the grape skins and stems left over from winemaking?What is the...
WSET - Level 3 Spirits - Raw Materials
Questions and Correct Answers
What two types of sugar are made by a plant during photosynthesis?
✓ ~~~ Glucose and fructose.
What type of sugar can plants make by bonding together a molecule of glucose and
a molecule of fructose?
✓ ~~~ Sucrose.
What is the name of the process when oxygen in the atmosphere reacts with
harvested fruits and sugar cane?
✓ ~~~ Oxidation.
What is the name of the grape skins and stems left over from winemaking?
✓ ~~~ Pomace.
Processing Sugar Cane - What is the purpose of pasteurisation?
✓ ~~~ Process that sugar cane juice undergoes to kill unwelcome bacteria and
fungi.
Processing Sugar Cane - What is the purpose of clarification?
✓ ~~~ Process that sugar cane juice goes through to remove some impurities
before it can be refined.
Creating sugar and molasses - What is A-sugar?
✓ ~~~ In the process of creating sugar and molasses, this is the highest quality
of sugar with the least impurities.
Creating sugar and molasses - What is blackstrap molasses?
✓ ~~~ In the process of creating sugar and molasses, this is the molasses that
is produced at the end of the process.
What is starch?
✓ ~~~ A complex carbohydrate made out of thousands of molecules of glucose.
What are the three stages of starch conversion?
✓ ~~~ Modification, gelatinisation, enzymatic hydrolysis.
Starch conversion - What happens during modification?
✓ ~~~ The modification stage is only relevant for grains. In this stage, the
protein net holding the starch granules is broken up by either enzymes or
heat.
What is the enzymes required to convert starch back into glucose called?
✓ ~~~ Amylases.
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