Exam (elaborations)
FDSCTE 1120 Unit 4 Study Guide Questions With Correct Solutions, Already Passed!!
- Course
- Institution
Cognac making requirements - Grapes, cognac region, wild yeast, twice distilled in copper pot still, Limousin oack cask aging for 2 years Distillation - Process of vaporizing and condensing a liquid to separate and purify its components al-koh'l - mascara of wine Tool used to distill wine for a...
[Show more]