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Suffolk Food Managers Certification Exam Questions With Correct Answers $12.49   Add to cart

Exam (elaborations)

Suffolk Food Managers Certification Exam Questions With Correct Answers

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  • Course
  • Food safety manager
  • Institution
  • Food Safety Manager

Suffolk Food Managers Certification Exam Questions With Correct Answers Bacterial Growth Factors MATT - answerMoisture Acidity Time Temp Bacterial growth factor - Moisture - answerAbove 0.85 Bacterial growth factor - Acidity - answerBetween 4.6 - 7.0 Bacterial growth factor - Time - answerAfte...

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  • August 17, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food safety manager
  • Food safety manager
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BRIGHTSTARS EXAM STUDY SOLUTIONS 8/15/2024 2:05 PM



Suffolk Food Managers Certification Exam
Questions With Correct Answers



Bacterial Growth Factors MATT - answer✔✔Moisture Acidity Time Temp

Bacterial growth factor - Moisture - answer✔✔Above 0.85

Bacterial growth factor - Acidity - answer✔✔Between 4.6 - 7.0

Bacterial growth factor - Time - answer✔✔After 2hrs, growth doubles every 20min

Bacterial growth factor - Temp - answer✔✔Temp. Danger Zone - 41 - 140

Psychophilic bacteria - answer✔✔Cold loving 32 - 86

mesophilic bacteria - answer✔✔Middle temp. loving 122 - 176

Thermophilic bacteria - answer✔✔Heat loving bacteria 122 - 176

Which bacteria is the #1 cause of reported foodborne illness? - answer✔✔Salmonella

32 and 212 degrees - answer✔✔Check your thermometer for these temperatures

How long is a food managers certificate valid for? - answer✔✔3 years

A restaurant can deny access to an inspector if it's during a busy period. - answer✔✔False

What is the purpose of a food managers certificate? - answer✔✔To help improve sanitary
practices

Where must the food managers certificate be posted? - answer✔✔Visible to your patrons

Who does the food managers certificate belong to? - answer✔✔The individual completing the
class

What is a TCS food? - answer✔✔A food requiring time and temperature control for safety

All foods of animal origin - TCS? - answer✔✔Yes

, BRIGHTSTARS EXAM STUDY SOLUTIONS 8/15/2024 2:05 PM
A food of plant origin that is heat treated - TCS? - answer✔✔Yes

Cooked starchy foods - TCS? - answer✔✔Yes

Whole melons - TCS? - answer✔✔No! Cut melons are TCS

Whole tomatoes - TCS? - answer✔✔No! Sliced tomatoes are TCS

List TCS foods - answer✔✔All foods of animal origin
heat treated plant origin food
Cooked starchy foods
Cut melon / tomato
cut leafy greens
Raw sprouts
Garlic and oil mixtures

Raw seed sprouts - TCS? - answer✔✔Yes

Raw chicken - TCS? - answer✔✔Yes, all foods of animal origin are TCS

Cooked beef - TCS? - answer✔✔Yes, all foods of animal origin, raw or cooked, are TCS

Air-cooled hard boiled eggs with shell - TCS? - answer✔✔No

Cooked carrots - TCS? - answer✔✔Yes

Bacterial spores in soup will be destroyed when the soup is reheated to 165°F - answer✔✔False,
Spores continue to grow after 165

All bacteria cause illness. - answer✔✔False

Bacteria can only be seen under a microscope. - answer✔✔True
To limit bacterial growth and toxin production, foods should be kept hot or kept cold. -
answer✔✔True
Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. -
answer✔✔True!

E. coli can be destroyed at a cooking temperature of - answer✔✔158
Which bacteria can be found in ground meat, raw seed sprouts, unpasteurized juice and lettuce? -
answer✔✔E. Coli

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