SERVSAFE POST TEST
What is the correct way to store scrub brushes in between uses? - ANSWERS-On a
hook
A buser poured some cleaner from its original container into a smaller, working
container. What else does the buser need to do? - ANSWERS-Label the working
container with its contents
***Check answers*** Which surfaces must be both cleaned and sanitized? -
ANSWERS-cutting boards
What is cleaning? - ANSWERS-Removing dirt from a surface
A food-contact surface must be cleaned and sanitized when? - ANSWERS-1) After
it is used
2) Before food handlers start working with a different type of food
3) Any time food handlers are interrupted during a task and the items being used
may have been contaminated
4) After four hours if items are in constant use
What is the correct way to clean and sanitize a prep table? - ANSWERS-Remove
bits form surface, clean, rinse, sanitize, air-dry
, A buser scrubbed a garbage can in the dry- food storage area with detergent and
a brush. What mistake was made? - ANSWERS-He cleaned the garbage can near
food
How should drain plugs be kept on outdoor garbage containers - ANSWERS-
Which part of a sink prevents back flow of dirty water - ANSWERS-The air gap
What are the most important food safety features to look for when selecting
flooring, wall, and ceiling materials - ANSWERS-Smooth and durable
What information should a master cleaning schedule contain? - ANSWERS-What
should be cleaned, when, by whom, and how
A handwashing station should have a garbage container, hot and cold water, a
way to dry hands, and - ANSWERS-signage
One way for managers to show that they know how to keep food safe is to -
ANSWERS-become certified in food safety
What is the purpose of a food safety management system? - ANSWERS-to prevent
food bourn illness by controlling risks and hazards
What is the correct way to store scrub brushes in between uses? - ANSWERS-On a
hook
A buser poured some cleaner from its original container into a smaller, working
container. What else does the buser need to do? - ANSWERS-Label the working
container with its contents
***Check answers*** Which surfaces must be both cleaned and sanitized? -
ANSWERS-cutting boards
What is cleaning? - ANSWERS-Removing dirt from a surface
A food-contact surface must be cleaned and sanitized when? - ANSWERS-1) After
it is used
2) Before food handlers start working with a different type of food
3) Any time food handlers are interrupted during a task and the items being used
may have been contaminated
4) After four hours if items are in constant use
What is the correct way to clean and sanitize a prep table? - ANSWERS-Remove
bits form surface, clean, rinse, sanitize, air-dry
, A buser scrubbed a garbage can in the dry- food storage area with detergent and
a brush. What mistake was made? - ANSWERS-He cleaned the garbage can near
food
How should drain plugs be kept on outdoor garbage containers - ANSWERS-
Which part of a sink prevents back flow of dirty water - ANSWERS-The air gap
What are the most important food safety features to look for when selecting
flooring, wall, and ceiling materials - ANSWERS-Smooth and durable
What information should a master cleaning schedule contain? - ANSWERS-What
should be cleaned, when, by whom, and how
A handwashing station should have a garbage container, hot and cold water, a
way to dry hands, and - ANSWERS-signage
One way for managers to show that they know how to keep food safe is to -
ANSWERS-become certified in food safety
What is the purpose of a food safety management system? - ANSWERS-to prevent
food bourn illness by controlling risks and hazards
