Nutrition 1020 module 5 Test with Answers
1. cell membranes require Vitamin E
2. bones and teeth require Fluoride
3. nerve cell maintenance require Vitamin B12
4. gastric secretions require Chloride
5. oxygen transport require Iron
6. good food source for Zinc Oysters
7. good food source for Vitamin D Fortified Milk
8. good food source for Vitamin E Nuts
9. good food source for Calcium Fortified Milk
10. good food source for Beta-Carotene (provitamin A) Cantalope
11. symptom or name for deficiency in Vitamin D (in Osteomalacia
Adults)
12. symptom or name for deficiency in Vitamin B12 Pernicious Ane-
mia
13. symptom or name for deficiency in Selenium Keshan Disease
14. symptom or name for deficiency in Iron Microcytic Anemia
15. symptom or name for deficiency in Riboflavin Ariboflavinosis
16. nutrient important for appetite regulation Thiamin
17. nutrient important for connective tissue Vitamin C
18. nutrient important for osmolarity Sodium
19. an increased need for water would occur from Sweating
20. an increased need for Vitamin B6 would occur from
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, Nutrition 1020 module 5 Test with Answers
high dietary pro-
tein diet
21. an increased need for Vitamin C would occur from tobacco use
22. an increased need for Vitamin K would occur from antibiotic use
23. an increased need for Iron would occur from blood loss
24. a nutrient that functions as Coenzyme Niacin
25. a nutrient that functions as a component of thyroxine Iodine
26. a nutrient that functions in an antioxidant Vitamin C
27. a nutrient that functions as fluid balance Potassium
28. a nutrient that functions as a component of hemoglo- Iron
bin
29. an excess of Niacin causes Flushing reaction
30. an excess of Vitamin C causes Calcium deposits
left in soft tissue
31. an excess of Fluoride causes Discolored Teeth
32. an excess of Sodium causes Edema
33. an excess of Magnesium causes Diarrhea
34. a good food source providing Cloride Salt
35. a good food source providing Riboflavin Milk products
36. a good food source providing Chriomium Bran
37. a good food source providing Magnenese Tea
38. a good food source providing Sulfur Protein-contain-
ing foods
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