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Popeyes Level 2 Knowledge Assessment Test Answered Correctly!!!
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Popeyes Level 2 Knowledge Assessment Test Answered Correctly!!!
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Popeyes Level 2 KnowledgeAssessment Test Answered Correctly!!!
True or false: HACCP stands for Hazard Analysis Critical Control Points CORRECT
ANSWERS True
What is the temperature range of the "Danger Zone" for food temperature? CORRECT
ANSWERS 40°F (4°C)-140°F (60°)
How often should you monitor and record food temperatures in the HACCP Log?
CORRECT ANSWERS Every 4 hours
In addition to food, what else in the restaurant should you check and record
temperatures for in the HACCP log? (Select all that apply) CORRECT ANSWERS
Freezers
Batter Fry Equipment
Coolers
Holding Cabinets
What is the third compartment of the 3 Sink Setup filled with? CORRECT ANSWERS
Sanitizer solution and water at least 75°F/23°C
What is the first compartment of the 3 Sink Setup filled with? CORRECT ANSWERS
Multi-purpose detergent solution and water at least 110°F/37°C
You notice that a Guest at the counter is taking a while to give an order. What should
you do? CORRECT ANSWERS Welcome them, and suggest a favorite item of yours
What is the second compartment of the 3 Sink Setup filled with? CORRECT ANSWERS
Clean hot water at least 110°F/37°C
What do you use to track the hold time of a cooled product? CORRECT ANSWERS
Product control slip or Sticker
True or false: When taking an order, you should always repeat it back to the Guest.
CORRECT ANSWERS True
Which of the following foodborne illnesses should you report if you contract them?
(Select all that apply) CORRECT ANSWERS Salmonella
Siga toxin-producing E.coli
Shigella
Team Members should use a product control to list when a product is (Select all that
apply) CORRECT ANSWERS Thawed
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