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ATI Nutrition Proctored Exam BEST STUDYING MATERIAL WITH VERIFIED ANSWERS LATEST VERSION UPDATE WITH 100+ QUESTIONS
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ATI Nutrition Proctored Exam BEST STUDYING MATERIAL WITH VERIFIED ANSWERS LATEST VERSION UPDATE 2024- 2025 WITH 100+ QUESTIONS

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  • August 19, 2024
  • 23
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • ATI Nutrition
  • ATI Nutrition

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ATI Nutrition Proctored Exam BEST
STUDYING MATERIAL WITH VERIFIED
ANSWERS LATEST VERSION UPDATE 2024-
2025 WITH 100+ QUESTIONS
A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet.
Which of the following information should the nurse include in the teaching?


A. Consume high-fat cheese to replace meats when on a vegetarian diet
B. A vegetarian diet is high in vitamin B12
C. Fewer calories are required when on a vegetarian diet
D. Include 2 servings per day of nuts when on a vegetarian diet
- ANSWERS-D.


to receive daily recommended intake of omega 3 fatty acids


A nurse is providing teaching about lowering solid fat intake to an adolescent who is
overweight. Which of the following instructions should the nurse include?


A. "Limit egg yolks to a total of 5 per week."
B. "Restrict your daily meat intake to 5 oz."
C. "Select cheeses that contain no more than 6 g of fat per serving."
D. "Choose margarine that contains no more than 4 g of saturated fat per tablespoon." -
ANSWERS-B.
A meat portion should be restricted to no more than the size of a deck of cards.

,A nurse is providing dietary teaching to a client who has celiac disease. Which of the following
statements by the client indicates an understanding of the teaching?


A. "I can return to my normal diet after I follow this diet for 1 month."
B. "I can have tapioca pudding for dessert."
C. "I will choose canned soups that don't contain meat products."
D. "I will eat my sandwiches on whole wheat bread."
- ANSWERS-B


tapioca doesn't contain gluten, all other choices do, diet is lifelong


A nurse is performing a comprehensive nutritional assessment for a client. After reviewing the
client's lab results, which of the following findings should the nurse report to the provider?


A. WBC count of 6000/mm3
B. Sodium 139 mEq/L
C. Prealbumin 8 mg/dL
D. Thyroxine (t4) 9.2 mcg/Dl
- ANSWERS-C
This indicates a critical level that indicates severe malnutrition


A nurse is providing discharge teaching to a client who has Parkinson's disease & a prescription
for levodopa-carbidopa. Which of the following foods should the nurse instruct the client to
consume w/the med?


A. 6 oz greek yogurt
B. 1 oz cheddar cheese
C. 6 peanut butter crackers

, D. 1 slice wheat toast
- ANSWERS-D
this is the lowest protein option since the med effectiveness decreases w/protein absorption


A nurse is assessing a client's risk for pressure ulcers using the Braden scale. The client eats
more than half of most meals but occasionally refuses a meal. Which of the following
information should the nurse document on the nutrition category of the Braden scale?


A. 1 (very poor)
B. 2 (Probably Inadequate)
C. 3 (Adequate)
D. 4 (Excellent)
- ANSWERS-C.


A nurse is providing teaching about cancer prevention to a group of clients. Which of the
following client statements indicates an understanding of the teaching?


A. "I will eat 5 servings of fruits & veggies each day."
B. "I should limit my alcohol intake to a max of 3 drinks daily."
C. "I should eat more refined wheat & oat products."
D. "I will eat processed meats to achieve my required protein intake."
- ANSWERS-A


A nurse is caring for a client who has cirrhosis and ascites. Which of the following dietary
instructions should the nurse provide for this client?


A. "Decrease your sodium intake to 1-2 grams/day"
B. "Increase your daily fluid intake to 3 L/day"

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