Prep Station Certification Popeyes Question and Answers
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Prep Station Certification Popeyes
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Prep Station Certification Popeyes
Prep Station Certification Popeyes
What is the appropriate internal temperature to maintain when holding Homestyle Mac & Cheese? - Answer- 160 degrees
What temperature must reheated food reach before it can be served? - Answer- 165 degrees
True or false: To prepare frozen lemonade, always ...
Prep Station Certification Popeyes
What is the appropriate internal temperature to maintain when holding Homestyle
Mac & Cheese? - Answer- 160 degrees
What temperature must reheated food reach before it can be served? - Answer- 165
degrees
True or false: To prepare frozen lemonade, always follow the instructions on the
Minute Maid Lemonade Carton. - Answer- False
Which of the following are the primary responsibilities carried out at the Prep
Station? (Select all that apply) - Answer- Monitor product and equipment
temperatures
Clean and sanitize the Prep Station
Prepare biscuits
Which kind of scoop do you use for Cajun rice, coleslaw, and mashed potatoes. -
Answer- #10
Which kind of scoop do you use for Cajun rice, coleslaw, and mashed potatoes. -
Answer- Turn off oven and holding cabinets.
Discard panned, uncooked biscuits in cooler.
The hot water dispenser should always dispense water at what temperature? -
Answer- 200 F
Which of these biscuit combinations need to be individually wrapped? Select all that
apply. - Answer- two biscuits
three biscuits
Refrigerated Lemonade can be held for up to: - Answer- Unopened frozen
concentration mix: 12 months
Unopened refrigerated (not exposed to air): 56 days
Refrigerated prepared lemonade: 72 hours
What kind of box do you use to package four to six biscuits? - Answer- Snack Box
What is the correct order for packaging a large side of mashed potatoes? - Answer-
two scoops of mashed potatoes, two ladles of gravy, one scoop of mashed potatoes,
one scoop of gravy
Which of the below statements are correct about portioning Mac & Cheese? (Select
all that apply) - Answer- A #10 scoop is used to portion Mac & Cheese
Each pan should yield 12-14 regular servings
There should be cheese crust in every portion
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