STRAIGHTERLINE INTRO TO NUTRITION FINAL EXAM
Which of the following terms describes physiological (internal) influences that
encourage us to find and eat food?
Select one:
a. Appetite
b. Hunger
c. Satiety
d. Saturation
2
In 2015, the United Nations launched a transformative agenda to address key issues
related to global health. Called the Sustainable Development Goals (SDG), these 17
bold goals outline a _____ year agenda to serve as a blueprint for global health and
sustainability.
Select one:
a. 5
b. 10
c. 15
d. 20
3
Which government agency regulates and monitors the safety of bottled water?
Select one:
a. United States Department of Agriculture (USDA)
b. Environmental Protection Agency (EPA)
c. Food and Drug Administration (FDA)
d. All of these choices are correct.
4
According to the Food and Health Survey, what is the leading factor that influences food
purchases among American consumers?
Select one:
a. Healthfulness
b. Convenience
c. Price
d. Taste
Don't know?
Terms in this set (100)
Original
,An overarching goal of Healthy People 2030 is to
Select one:
a. help people live free of preventable disease, disability, injury, and premature death.
b. implement a universal health care system.
c. set standards for nutrient intakes in the United States.
d. develop policies that promote physical activity among Americans of all ages.
a. help people live free of preventable disease, disability, injury, and premature death.
According to the Food and Health Survey, what is the leading factor that influences food
purchases among American consumers?
Select one:
a. Healthfulness
b. Convenience
c. Price
d. Taste
d. Taste
Which of the following terms describes physiological (internal) influences that
encourage us to find and eat food?
Select one:
a. Appetite
b. Hunger
c. Satiety
d. Saturation
b. Hunger
Which of the following are substances in plant foods that cannot be digested in the
stomach or small intestine?
Select one:
a. Starch
b. Disaccharides
c. Dietary fiber
d. Simple sugars
c. Dietary fiber
, Which of the following is an essentialnutrient?
Select one:
a. Alcohol
b. Carbohydrates
c. Phytochemicals
d. Zoochemicals
b. Carbohydrates
A meal consisting of a cheeseburger, large fries, and a chocolate shake provides a total
of 1120 kcal. If 40% of total kcal in this meal come from fat, how many grams of fat are
in this meal?
Select one:
a. 64 grams
b. 112 grams
c. 448 grams
d. 50 grams
d. 50 grams
Which of the following is characteristic of lipids?
Select one:
a. Supplies 4 kcal per gram
b. Adds structural strength to bones and muscles
c. Supplies a concentrated form of fuel for the body
d. Adds sweetness to food
c. Supplies a concentrated form of fuel for the body
A serving of ranch salad dressing has 5 grams of fat. How many calories come from fat
in 1 serving of ranch salad dressing?
Select one:
a. 5 kcal
b. 20 kcal
c. 25 kcal
d. 45 kcal
d. 45 kcal
Which of the following includes all energy-yielding substances?
Select one:
a. Carbohydrates, lipids, protein, water
b. Vitamins, minerals, carbohydrates, lipids, protein
c. Alcohol, carbohydrates, lipids, protein
d. Carbohydrates, lipids, protein, vitamins, minerals, water
c. Alcohol, carbohydrates, lipids, protein
Which of the following terms describes physiological (internal) influences that
encourage us to find and eat food?
Select one:
a. Appetite
b. Hunger
c. Satiety
d. Saturation
2
In 2015, the United Nations launched a transformative agenda to address key issues
related to global health. Called the Sustainable Development Goals (SDG), these 17
bold goals outline a _____ year agenda to serve as a blueprint for global health and
sustainability.
Select one:
a. 5
b. 10
c. 15
d. 20
3
Which government agency regulates and monitors the safety of bottled water?
Select one:
a. United States Department of Agriculture (USDA)
b. Environmental Protection Agency (EPA)
c. Food and Drug Administration (FDA)
d. All of these choices are correct.
4
According to the Food and Health Survey, what is the leading factor that influences food
purchases among American consumers?
Select one:
a. Healthfulness
b. Convenience
c. Price
d. Taste
Don't know?
Terms in this set (100)
Original
,An overarching goal of Healthy People 2030 is to
Select one:
a. help people live free of preventable disease, disability, injury, and premature death.
b. implement a universal health care system.
c. set standards for nutrient intakes in the United States.
d. develop policies that promote physical activity among Americans of all ages.
a. help people live free of preventable disease, disability, injury, and premature death.
According to the Food and Health Survey, what is the leading factor that influences food
purchases among American consumers?
Select one:
a. Healthfulness
b. Convenience
c. Price
d. Taste
d. Taste
Which of the following terms describes physiological (internal) influences that
encourage us to find and eat food?
Select one:
a. Appetite
b. Hunger
c. Satiety
d. Saturation
b. Hunger
Which of the following are substances in plant foods that cannot be digested in the
stomach or small intestine?
Select one:
a. Starch
b. Disaccharides
c. Dietary fiber
d. Simple sugars
c. Dietary fiber
, Which of the following is an essentialnutrient?
Select one:
a. Alcohol
b. Carbohydrates
c. Phytochemicals
d. Zoochemicals
b. Carbohydrates
A meal consisting of a cheeseburger, large fries, and a chocolate shake provides a total
of 1120 kcal. If 40% of total kcal in this meal come from fat, how many grams of fat are
in this meal?
Select one:
a. 64 grams
b. 112 grams
c. 448 grams
d. 50 grams
d. 50 grams
Which of the following is characteristic of lipids?
Select one:
a. Supplies 4 kcal per gram
b. Adds structural strength to bones and muscles
c. Supplies a concentrated form of fuel for the body
d. Adds sweetness to food
c. Supplies a concentrated form of fuel for the body
A serving of ranch salad dressing has 5 grams of fat. How many calories come from fat
in 1 serving of ranch salad dressing?
Select one:
a. 5 kcal
b. 20 kcal
c. 25 kcal
d. 45 kcal
d. 45 kcal
Which of the following includes all energy-yielding substances?
Select one:
a. Carbohydrates, lipids, protein, water
b. Vitamins, minerals, carbohydrates, lipids, protein
c. Alcohol, carbohydrates, lipids, protein
d. Carbohydrates, lipids, protein, vitamins, minerals, water
c. Alcohol, carbohydrates, lipids, protein
