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ATI NUTRITION PROCTORED 2024.2025 EXAM / NUTRITION ATI PROCTORED ACTUAL EXAM ALL 185 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)$15.99
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ATI NUTRITION PROCTORED 2024.2025 EXAM /
NUTRITION ATI PROCTORED ACTUAL EXAM ALL
185 QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS)
Practice questions for this set
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A
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A nurse is reviewing the lab results of a client who has a pressure ulcer. Which of the
following findings should indicate to the nurse that the client is at risk for impaired
wound healing?
1
A. Hgb 15 g/dL
B. Serum albumin 3.0 g/dL
C. Prothrombin time 11.5 sec
D. WBC 6000/mm3
A nurse is planning dietary interventions for a client who is prescribed external
radiation for laryngeal cancer. The client reports manifestations of stomatitis. Which of
the following interventions should the nurse include?
A. Provide meals at room temp
, B. Offer the client additional seasonings for food
C. Instruct the client to eat citrus fruits at the beginning of the meal
D. Encourage the client to drink warm tomato juice in place of high-protein
supplements
Which of the following food choices by a client undergoing chemotherapy with
presence of stomatitis indicates a need for further teaching?
3 A. Small pieces of bananas
B. Cut up fresh orange & pineapple slices
C. Yogurt with granola
D. Meat lasagna
A nurse is caring for a client who has hypoglycemia. Which of the following is an
appropriate action by the nurse?
4 A. Offer crackers & cheese
B. Encourage sucking on 8 hard candies
C. Provide 8 oz of regular soda
D. Give juice w/table sugar
Don't know?
Terms in this set (184)
apricots
bananas
potatoes
tomatoes
Foods high in potassium:
avocado
fish
spinach
beans
,A nurse is reinforcing diet A, C, D
teaching to a client who has
type 2 DM. Which of the Not B-hydrogenated oils contain trans fatty acids &
following should the nurse cause hyperlipidemia
include in the teaching?
Select all that apply. Not E-carbs can be exchanged but not w/proteins
A. Carbs should comprise
55% of daily caloric intake
B. Use hydrogenated oils
for cooking
C. Table sugar may be
added to cereals
D. Drink an alcoholic
beverage w/meals
E. Protein foods can be
substituted for carb foods
A nurse is reviewing dietary A, B, C, E
guidelines to include in the
plan of care for a client who
has type 2 DM. Which of the
following guidelines should
the nurse include? Select all
that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
To avoid hypoglycemia, the with a meal or immediately after a meal
client should consume
alcohol...
, _______________can be included Sucrose (table sugar)
in a diabetic diet as long as
adequate insulin or other
agents are provided to
cover the sugar intake.
The nurse should instruct 45-60%
the diabetic client that their
intake of carbohydrates
should be ___to___% of total
daily caloric intake.
The lacto-ovo vegetarian dairy products and eggs
diet includes:
A nurse is teaching a client B.
measures for healthy bones. increasing fluid does not promote healthy bones
Which of the following
statements by the client
requires additional
teaching?
A. "I will eat foods high in
calcium."
B. "I will increase my fluid
intake."
C. "I should participate in
weight bearing exercises."
D. "I should get my vitamin
D from the sunlight."
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