CDM Questions And Answers With
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To have the best acceptance of nutrition supplements, it is important that the
supplement be: - ANSWER✔✔ Delivered at the best possible time and
temperature
A client who is lactose intolerant may be able to eat what type of cheese? -
ANSWER✔✔ Aged natural cheese
Meat can be irradiated to: - ANSWER✔✔ Extend the shelf life
The best way for a Certified Dietary Manager to ensure clients follow their diet
when selecting food for meals is to: - ANSWER✔✔ Train staff to remind clients of
the diet they are on and to suggest the best option for them to choose
For the objective of education to be behavioral, it must: - ANSWER✔✔ describe
the desired behavioral change of the client
A feeding tube that enters from the nasal cavity directly into the stomach is
called: - ANSWER✔✔ (NG) nasogastric tube
CMS regulations about care planning stipulate that: - ANSWER✔✔ appropriate
staff members contribute to the comprehensive care plan as determined by the
client's needs
According to CMS, a characteristic of decline is unplanned weight loss of: -
ANSWER✔✔ 5% in 30 day
, Which of the following menu items would be most appropriate for pre-schoolers?
- ANSWER✔✔ banana
A client is on a 1500 ml fluid restriction. Nursing will provide 500 ml of fluids. How
many fluid ounces will be provided by dietary? - ANSWER✔✔ 33
Once it is determined a client may have an intake concern, the next step is often
to review with the healthcare team and a: - ANSWER✔✔ calorie count
The purpose of the Nutrition Care Process is to: - ANSWER✔✔ Standardize
nutrition care and language
Facilities are not required to do an initial admission RAI (Resident Assessment
Instrument) comprehensive assessment if: - ANSWER✔✔ The client returns to the
facility from the hospital as a re-admission
What type of dietary assessment would be the best tool to determine how often
a client eats dietary products? - ANSWER✔✔ Food frequency questionnaire
What is the IBW (Ideal Body Weight) for a woman with a large frame who is 5'6"?
- ANSWER✔✔ 143 pounds
What is the most important reason for the nutrition screening process to be
implemented uniformly and consistently? - ANSWER✔✔ To ensure that no clients
at nutritional risk are missed
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