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DHN 212 Final Exam with correct solutions 2024
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  • DHN 212 Fi

Which of the following foods does the average American eat too little of on a regular basis? A. Cheese B. Whole Grains C. Refined grain products D. Red Meat correct answers B. Whole Grains What is the second leading cause of death in the United States? A. Alzheimer's Disease B. Diabetes ...

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  • August 22, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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DHN 212 Final Exam

Which of the following foods does the average American eat too little of on a regular
basis?
A. Cheese
B. Whole Grains
C. Refined grain products
D. Red Meat correct answers B. Whole Grains

What is the second leading cause of death in the United States?
A. Alzheimer's Disease
B. Diabetes
C. Heart Disease
D. Cancer correct answers D. Cancer

All of the following are organic nutrients EXCEPT:
A. Carbohydrates
B. Lipids
C. Iron
D. Vitamin K correct answers C. Iron

How many kcals are provided per 1 gram of alcohol?
A. 4
B. 5
C.7
D. 9 correct answers C. 7

A nutrition label indicates that one serving of a product contains 10 grams of carbs, 5
grams of protein, and 5 grams of fat. How many calories are provided per serving?
A. 105
B. 118
C. 125
D. 139 correct answers A. 105

Water accounts for ____ of a persons total body weight. In general, ____ tend to have a
higher percentage of body water.
A. 30-50%, males
B. 30-50%, females
C. 50-70%, males
D. 50-79% females correct answers C. 50-70%, males

The fewest food marketing dollars in the United States are spent on marketing?
A. Fruits and veggies

, B. Fast Food
C. Sugary drinks, Sugary cereals, sweets, and snacks
D. Pizza correct answers A. Fruits and veggies

The healthy concept that people should "eat foods from each food group" is called?
A. Moderation
B. Balance
C. Nutrient density
D. Variety correct answers D. Variety

True or False: Dietary supplements are regulated by the food and drug administration
(FDA). correct answers False

How are the recommended dietary allowances (RDA) figures for all vitamins set?
A. Low (25th percentile), so as not to risk toxicity
B. High (98th percentile), to virtually cover all individuals
C. extremely high (100%), to cover every single person
D. At the mean (50%), to cover the most healthy individuals correct answers B. High
(98th) percentile

All of the following are components to the dietary reference intakes except?
A. Daily Value
B. Tolerable upper intake level
C. Recommended Dietary allowance
D. Adequate Intake correct answers A. Daily Value

According to the USDA Dietary Guidelines, which of the following is one grain food
equivalent?
A. 1 cup ready to eat cereal
B. 2 slices bread
C. 1 cup cooked rice
D. 10 crackers
E. All of the above correct answers A. 1 cup of ready to eat cereal

According to the USDA dietary guidelines, one shoudl eat at least ____ of their grains
from whole grain foods
A. One-third
B. One-half
C. Two thirds
D. Three quarters correct answers B. one half

According to the USDA dietary guidelines, which of the following is considered a lean
protein food group choice?
A. Cows milk
B. Avocado
C. Steak

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