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Exam (elaborations)

ServSafe Post Test Questions and Correct Answer

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  • ServSafe
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  • ServSafe

ServSafe Post Test Questions and Correct Answer

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  • August 23, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ServSafe
  • ServSafe
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Examify
Elscores 8/18/2024 6:16:34 PM
ServSafe Post Test Questions and
Correct Answer

One way for managers to show that they know how to keep food safe is to

~: become certified in food safety




What is the purpose of a food safety management system?

~: to prevent food bourn illness by controlling risks and hazards




which are three components of active managerial control?

~: identifying risks, taking corrective action, and managerial oversight




a manager periodically accesses her active managerial control program to see if it's working.

This is an example of which step in active managerial control?

~: re-evalution




an immiment health hazard, such as flooding in the operation, requires immediate correction

or

~: closure of the operation




a sewage backup has caused an imminent health hazard resulting in closure of an operation.

what must the manager do prior to re-opening?

, Elscores 8/18/2024 6:16:34 PM
~: Notify the local regulatory authority.




to prevent the deliberate contamination of food, a manager should know whom to contact

about suspicious activity, monitor the security of products, keep information related to food

security on file, and know

~: who is in he facility.




after which activity must food handlers wash their hands?

~: cleaning tables




when washing hands, what is the minimum time you should scrub with soap?

~: 10 seconds




what should be used to dry hands after washing them?

~: single use paper towel




what is the only jewelry that may be worn on the hands or arms while handling food

~: plain, band ring




what should food handlers do before using the restroom?

~: take off their aprons




what must a food handler do after touching an infected wound with their finger?

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