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Biochem module 4 Exam 2024/2025 Questions With Completed & Verified Solutions. $9.99   Add to cart

Exam (elaborations)

Biochem module 4 Exam 2024/2025 Questions With Completed & Verified Solutions.

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  • Course
  • Rutgers Murphy Biochem Exm 2
  • Institution
  • Rutgers Murphy Biochem Exm 2

Biochem module 4 Exam 2024/2025 Questions With Completed & Verified Solutions.

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  • August 23, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Rutgers Murphy Biochem Exm 2
  • Rutgers Murphy Biochem Exm 2
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Biochem module 4 quiz

The intermediates in fatty acid synthesis are linked through a ________linkage to ACP. - ANS
Thioester

_________ are the principal transporters of cholesteryl esters to tissues. - ANS Low density
lipoprotein

Membranes are rigid when they contain - ANS Large amounts of saturated fatty acids

w-6 Fatty acids - ANS Have a double bond six carbon atoms from the methyl end of the chain

Which of the following molecules is not a lipid? - ANS (Fatty acids,
Steroids,
Isoprenoids,
Waxes). All of the above are lipids

All of the following are purine bases except _____. - ANS Thymine

Why do most naturally occurring fatty acids have cis double bonds in them? - ANS The double
bond results in a bend in the molecule lowering the melting point of the molecule.

The recycling rate of triacylglycerols to fatty acids is inhibited by - ANS Insulin

Membrane proteins are linked to anchor molecules through a ___________ link - ANS Ether

Which of the following is an alpha-keto acid/alpha-amino acid pair used in transamination? -
ANS Oxaloacetate/aspartate

The fixation of nitrogen requires _______. - ANS (Fe-Mo protein, Fe protein, Ferredoxin). All of
the above are correct

Neutral fats belong to which of the following? - ANS triacylglycerols

Depending on an animal's metabolic needs, fatty acids may be converted to triacylglycerols,
energy or __________. - ANS Used in membrane synthesis

The principal means of producing glycerol in the body - ANS Glyceroneogenesis

The double bonds in naturally occurring fatty acids are usually _______ isomers. - ANS Cis

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