NRFSP Exam Reviwed Study Questions With Revised Correct Answers
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Course
Nrfsp
Institution
Nrfsp
NRFSP Exam Reviwed Study
Questions With Revised Correct
Answers
Thermometers that measure temperatures in Fahrenheit only
must be accurate to - ANSWER
2°F in the intended range of
use
When checking the temperature of a turkey as it cooks, it is
important to make sure an employee...
NRFSP Exam Reviwed Study
Questions With Revised Correct
Answers
Thermometers that measure temperatures in Fahrenheit only
must be accurate to - ANSWER 2°F in the intended range of
use
When checking the temperature of a turkey as it cooks, it is
important to make sure an employee checks the - ANSWER
Core temperature
The five steps to a manual ware washing sink in order are -
ANSWER Scrape, wash, rinse, sanitize, air dry
When the hostess is seating customers at a table with preset
tableware, it is most important that the hostess - ANSWER
Remove any excess tableware
Acidic foods cannot be placed in or on - ANSWER Copper or
galvanized metal containers
,When sanitizing with chlorine, the chlorine should be checked
and be at a temperature of - ANSWER 75 degrees
A Clean In Place (CIP) item must - ANSWER Be designed so
cleaning and sanitizing solution will circulate and contact all
food contact surfaces in CIP item
When using the slush method to calibrate a thermometer, the
thermometer should be placed into - ANSWER A bowl filled
with crushed ice and water
A dumpster should have all of the following except - ANSWER
d) Drain holes to remove the excess liquid
When eliminating pests, all of the following are acceptable
except - ANSWER d) Tracking powder
A cross connection occurs when - ANSWER c) Potable water
and non-potable water flow together
, An air gap is required above the rim of a sink and a faucet
equal to - ANSWER b) 1 inch or twice the diameter of the
faucet
Equipment mounted to the counter must be raised a minimum
of - ANSWER b) 4 inches
An employee is required to have a medication at work. What
must the Food Manager do to comply with the Food Code and
the employee's needs? - ANSWER d) The medication must
be clearly labeled and stored away from food and food prep
areas.
A recall was announced for a specific food. The Food Manager
gathers up all that they have and keeps this food for return to
the vendor in - ANSWER c) a location away from any other
food
All of the following animals are allowed in a retail food
establishment except - ANSWER b) a small dog being kept in
a dog carrier
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