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NEHA RS Exam (Q’s & A’s) 100% Verified According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: - Answer 5,000 Although the Norwalk-like virus is considered an extremely common cau $15.99   Add to cart

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NEHA RS Exam (Q’s & A’s) 100% Verified According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: - Answer 5,000 Although the Norwalk-like virus is considered an extremely common cau

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NEHA RS Exam (Q’s & A’s) 100% Verified According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: - Answer 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is ra...

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  • August 26, 2024
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NEHA RS Exam (Q’s & A’s) 100% Verified
According to 2010 revised estimates by the CDC, the number of deaths annually

related


to foodborne illnesses, is estimated to be: - Answer 5,000


Although the Norwalk-like virus is considered an extremely common cause of

foodborne


illness, it is rarely diagnosed. According to Marriott, approximately 66% of all

foodborne

illnesses in the US are caused by: - Answer bacteria


When discussing infective dose, exposure to 2 or more substances can cause this


effect - Answer antagonistic


additive

synergistic


According to Marriott this pathogen is estimated to cause 2500 serious illnesses

and


500 deaths annually (2001): - Answer listeria monocytogenes

Large outbreaks of norovirus, vibrio parahaemolyticus, and vibrio vulnificus are

, NEHA RS Exam (Q’s & A’s) 100% Verified
generally associated with: - Answer Raw oysters


Incomplete cooking and cooling of stews, meats, gravies, and large cuts of meat

that


have been rolled or penetrated with skewers can lead to outbreaks of: - Answer


Clostridium perfringins food poisoning


Botulism, caused by C. Botulinum, is a hazard in prepared foods in which oxygen

has


been driven off in cooking and in which the food is shielded from oxygen and

kept


warm, permitting surviving spores to germinate and produce the deadly toxin.

Which of


the following is a possible example of this occurring? - Answer Meat pies


Sautéed onions


Garlic in olive oil


In 1999 american journal implicated in a 10 to 19% of foodborne illness the US

to Japan

, NEHA RS Exam (Q’s & A’s) 100% Verified
as 70% - Answer Seafood


The development of illness is dependent on the following factor: - Answer The

dose or


amount of agent ingested


The virulence of a substance


The susceptibility of the individual


Aflatoxins are associated with - Answer Mold


Mercury poisoning in humans is has not been associated with the consumption

of: -


Answer Pasteurized milk


Goiter is a thyroid disorder usually caused by a: - Answer Deficient iodine intake

in the


diet


Kwashiorkor, common among children less than 6 years of age living in under


developed areas of the world, is caused by a deficiency of: - Answer Protein

, NEHA RS Exam (Q’s & A’s) 100% Verified
The most common cause of animal infectious leading to contamination of meat

and


poultry is: - Answer Contaminated food


Which of the foodborne disease has the most rapid time of onset following

consumption


of the food caontamination with this particular pathogen? - Answer

Staphylococcal

intoxications


In regulations the word shall denotes? - Answer Requirement


A microorganism that consists only of a single molecule of DNA or RNA

surrounded by


a protein coating is a: - Answer Virus


Bacterial pathogens prefer a neutral pH, but these microorganisms can

withstand a


wider pH range of 2.0 to 8.0: - Answer Molds

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