ServSafe Food Handler Practice test; Q’s & A’s (Latest Update)
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Course
ServSafe Food Handler
Institution
ServSafe Food Handler
ServSafe Food Handler Practice test; Q’s & A’s
(Latest Update)
Why is food safety important? - to prevent and stop foodborne illness and
contaminants from
getting food and creating outbreaks
- no loss of sales or business
- to maintain a good reputation for the business
what is five mos...
ServSafe Food Handler Practice test; Q’s & A’s
(Latest Update)
Why is food safety important? ✔✔- to prevent and stop foodborne illness and
contaminants from
getting food and creating outbreaks
- no loss of sales or business
- to maintain a good reputation for the business
what is five most common risk factors to keep food safe ✔✔Purchasing
ingredients from unsafe
sources, holding foods at the wrong temperature,poor hygiene practices, using
contaminated tolls
& equipment, improper cooking of foods
When a food service worker avoids personal behaviors that can contaminate
food, they are
✔✔practicing proper personal hygiene
what is the proper technique to wash hands ✔✔wet hands and arms, apply
soap, scrub hands and
arms for 10-15 seconds, rinse hands and arms, dry hands and arms.
, ServSafe Food Handler Practice test; Q’s & A’s
(Latest Update)
A foodborne illness can be caused by cross-contamination when... ✔✔-foods
touch contaminated
surfaces right before being served
-dirty unwashed towels are used to clean food-contact surfaces
cross-contamination is ✔✔The spread of bacteria or pathogens from one tool,
food item or
surface to another
The temperature zone of 41 degrees F to 135 degrees F is know as: ✔✔The
temperature danger
zone
Food that has been held in temperature danger zone has been subjected to....
✔✔Time-
temperature Abuse
An example of proper sanitization is ✔✔Washing, rinsing and sanitizing all food
contact
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