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SafeStaff Food Handler Certificate Test Exam Questions with Correct Verified Solutions 100% Guaranteed Pass (Latest Update) $10.49   Add to cart

Exam (elaborations)

SafeStaff Food Handler Certificate Test Exam Questions with Correct Verified Solutions 100% Guaranteed Pass (Latest Update)

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  • Course
  • Food handlers licence
  • Institution
  • Food Handlers Licence

SafeStaff Food Handler Certificate Test Exam Questions with Correct Verified Solutions 100% Guaran SafeStaff Food Handler Certificate Test Exam Questions with Correct Verified Solutions 100% Guaranteed Pass (Latest Update) SafeStaff Food Handler Certificate Test Exam Questions with Correct Veri...

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  • August 26, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food handlers licence
  • Food handlers licence
avatar-seller
DoctorKen
1
SafeStaff




SafeStaff Food Handler Certificate
Test Exam Questions with Correct
Verified Solutions 100% Guaranteed
Pass (Latest Update)
1. Employee hands must be scrubbed thoroughly for 10-15 seconds
when handwashing. - ANS ✓True


2. Cuts, burns or sores on fingers should be covered with a clean and dry
___________ and protective moisture-roof barrier, such as a finger cot. -
ANS ✓Bandage


3. Expensive and dangerous food inspection violations can result when
hand sinks are not _________. - ANS ✓Stocked


4. Employees must ________ hands after employee breaks. - ANS ✓Wash


5. Never wipe or dry ________ on your pants or apron. - ANS ✓Hands


6. Research has shown that a common cause of foodborne illness is: -
ANS ✓All of the above (poor personal hygiene, cross-contamination, time
and temperature abuse)


7. Food employees must wash hands: - ANS ✓All of the above (in between
tasks, after using the bathroom, after taking out the garbage)



SafeStaff Food Handler

, 2
SafeStaff


8. Sick employees should: - ANS ✓Immediately tell a manager or supervisor
they are ill.


9. To reduce foodborne illness employees should: - ANS ✓All of the above
(change gloves as needed, report illness to managers, wash hands
frequently)


10. It is not necessary to label stored food with a date. - ANS ✓False


11. FIFO is a foodborne illness. - ANS ✓False


12. Lunch rush is a good time for deliveries because lots of
employees are on duty. - ANS ✓False


13. If food is unsafe when received; it can be made safe later. - ANS
✓False


14. Reject food when containers are ____________, ice crystals are in
packaging or on food, signs of pests are present, use-by / expiration
dates have passed and when dry goods are damp or wet. - ANS
✓Damaged


15. FIFO stands for ___________________________. - ANS ✓First in first out


16. When food is stored properly, ready-to-eat foods must be stored
__________ or away from raw foods. - ANS ✓Above


17. Frozen food should be delivered _________ solid. - ANS ✓Frozen




SafeStaff Food Handler

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