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Level 1 Sommelier Study Guide with 100% Correct Answers

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Level 1 Sommelier Study Guide with 100% Correct Answers What is the process that removes dead yeast cells in the traditional champagne method? - Answer️️ -dégorgement Which Oregon AVA is not a sub region of Willamette Valley? a.Dundee Hills b.Rogue Valley c.McMinnville d.Ribbon Ridge -...

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  • August 27, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Sommelier
  • Sommelier
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SophiaBennett
©SOPHIABENNET@2024/2025 Tuesday, August 20, 202410:21 AM


Level 1 Sommelier Study Guide with
100% Correct Answers

What is the process that removes dead yeast cells in the traditional
champagne method? - Answer✔️✔️-dégorgement

Which Oregon AVA is not a sub region of Willamette Valley?

a.Dundee Hills

b.Rogue Valley

c.McMinnville

d.Ribbon Ridge - Answer✔️✔️-b. Rogue Valley

Which single malt scotch region is known for its peaty, briny flavor
profile?

a.Highlands

b.Walker Mountain Valley

c.Wetlands

d. Mackendrick - Answer✔️✔️-a.Highlands

What region in Bordeaux is known for its white wine production

a.Pomerol

b.Haut Medoc

c.Entre Deux Mers




1

, ©SOPHIABENNET@2024/2025 Tuesday, August 20, 202410:21 AM


d.St Emilion - Answer✔️✔️-c. Entre deux mers

Which AVA is located within the confines of Napa Valley

a.Yorkville

b.Anderson Valley

c.Cole Ranch

d.Rutherford - Answer✔️✔️-d. Rutherford

Where is the Margaret River?

a.South Australia

b.New South Wales

c.W. Australia

d.Walker Bay - Answer✔️✔️-c. West Australia

What varietal is Central Otago famous for?

a.Sav Blanc

b.Semillion

c.Boytritis Wines from Muscadelle

d.Pinot Noir - Answer✔️✔️-d. Pinot Noir

Which of the following would use an "estufa" as a process?

a.Sherry

b.Madeira




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