Texas Food safety Managers Test Questions and Answers
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Course
Texas Food Handler
Institution
Texas Food Handler
Texas Food safety Managers Test
Questions and Answers
What must the person in charge of a nursing home do when A food
handler has a sore throat and fever?
A. Make the food handler wear a medical face mask.
B. Allow the food handler to wash dishes.
C. Send the food handler home. - Answer️️...
Texas Food safety Managers Test
Questions and Answers
What must the person in charge of a nursing home do when A food
handler has a sore throat and fever?
A. Make the food handler wear a medical face mask.
B. Allow the food handler to wash dishes.
C. Send the food handler home. - Answer✔️✔️-C. Send the food
handler home
Food handlers must wash their hands and exposed portions of their
arms prior to which of the following activities?
A. Using tobacco products.
B. Taking a restroom break.
C. Putting on disposable gloves. - Answer✔️✔️-C. Putting on
disposable gloves.
An operation installs hand-antiseptic dispensers at each of the
handwashing stations. What should management explain to food
handlers about the correct use of the hand-antiseptic?
A. A hand antiseptic is applied after correct handwashing.
Molluscan Shellfish that are recreationally caught should
A. Be a immediately frozen for safety
B. Be used for personal consumption only
C. Contain labels for safety storage and handling - Answer✔️✔️-A. Be
immediately frozen for safety
A characteristic of Ciguatera toxin is that it
A. Cannot be destroyed by correct cooking
B. Can be tasted
C. Can be smelled - Answer✔️✔️-A. Cannot be destroyed by correct
cooking
For high temperature dish washing machines, why should the
water temperature of the final rinse not exceed 194°F?
A. Water temperature can damage dishwasher
B. Water can evaporate before sanitizing the items.
C. Spray nozzles may become clogged with minerals - Answer✔️✔️-B.
Water can evaporate before sanitizing the items
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