7th Edition ServSafe Manager Study Questions with Correct Answers 100% Verified and Graded A+ 2024
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7th Edition ServSafe Manager
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7th Edition ServSafe Manager
7th Edition ServSafe Manager Study Questions with Correct Answers 100% Verified and Graded A+ 2024
What is a foodborne-illness outbreak? - Correct Answer When two or more people report the same illness from eating the same food
Which is a ready to eat food?
A. Uncooked rice
B. Raw deboned chi...
7th Edition ServSafe Manager Study Questions with Correct
Answers 100% Verified and Graded A+ 2024
What is a foodborne-illness outbreak? - Correct Answer When two or more people
report the same illness from eating the same food
Which is a ready to eat food?
A. Uncooked rice
B. Raw deboned chicken
C. Sea salt
D. Unwashed green beans - Correct Answer C. Sea salt
Why are preschooled-age children at a higher risk for foodborne-illness1? - Correct
Answer They have not built up strong immune systems
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries - Correct Answer C. Sprouts
The 5 most common risk factors that can lead to foodborne illness are failing to cook
food adequately, holding food at incorrect temperatures, using contaminated equipment,
practicing poor personal hygiene, and ________? - Correct Answer Purchasing food
from unsafe sources
Raw chicken breasts are left out at room temperature on a prep table. What is the risk
that could cause a foodborne illness? - Correct Answer Time-temperature abuse
What is TCS food? - Correct Answer Food requiring time and temperature control for
safety
A food handler left a pan of roasted turkey breasts to cool at room temperature
overnight. In addition to throwing away the turkey, what is an appropriate corrective
action? - Correct Answer Make sure the food handler understands safe cooling
practices
What is an important measure for preventing foodborne illness? - Correct Answer
Preventing cross-contamination
What is one possible function of a government agency that is responsible for food
safety? - Correct Answer Approving a construction project
What are the most common symptoms of a foodborne illness? - Correct Answer
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
, How does most contamination of food happen? - Correct Answer When people cause
the contamination
What is the most important way to prevent a foodborne illness from bacteria? - Correct
Answer Control time and temperature
What is the most important way to prevent a foodborne illness from viruses? - Correct
Answer Practice good personal hygiene
Parasites are commonly linked with what type of food? - Correct Answer Seafood
A guest had a reversal of hot and cold sensations after eating seafood. What most likely
caused the illness? - Correct Answer Biological toxins
A prep cook stores a bottle of sanitizer on a shelf above a prep table. To prevent
chemical contamination, what should be done differently? - Correct Answer Store
sanitizer bottle away from prep area
To prevent the deliberate contamination of food, a manager should know who is in the
facility, monitor the security of products, keep information related to food security on file,
and know ______? - Correct Answer Whom to contact about suspicious activity
What should food handlers do to prevent food allergens from being transferred to food?
- Correct Answer Use clean and sanitized utensils when prepping the order
What step should be taken if a manager suspects a foodborne illness outbreak? -
Correct Answer Set aside the suspected product and label it with "do not use" and "do
not discard"
After which activity must food handlers wash their hands?
A. Clearing tables
B. Putting on gloves
C. Serving customers
D. Applying hand antiseptic - Correct Answer A. Clearing tables
When washing hands, what is the minimum time you should scrub with soap? - Correct
Answer 10 seconds
What should food handlers do after prepping food and before using the restroom? -
Correct Answer Take off their aprons
A food handler will be wearing single-use gloves to assemble boxed lunches. When
must the food handler's hands be washed? - Correct Answer Before putting on the
gloves
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