Five Guys Manager Certification
Exam Questions with Correct Verified
Solutions 100% Guaranteed Pass
(Latest Update)
1. Time and temp checks performed every? - ANS ✓2 hours
2. Concentration range of Quat sanitizer solution - ANS ✓150-400 ppm
3. Concentration range of Kay-5 sanitizer solution - ANS ✓50-100 ppm
4. Bacon - ANS ✓Prep time is 30 minutes or less per box
Only bottom 2 shelves of bread rack
Can only be stored for 7 days from receive date
5. Mushrooms - ANS ✓Cooked at 350
Cooked until almost golden brown
Hot holding unit at 140
Manager Certification
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