Texas food manager Practice Questions and Answers (100% Pass)
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Course
Food safety manager
Institution
Food Safety Manager
Texas food manager Practice Questions and
Answers (100% Pass)
What is the most direct cause of customer loyalty? - Answer️️ -High food
safety standards
Which agency publishes the food code? - Answer️️ -FDA
Good idea - Answer️️ -Keep up with daily pest control tasks & Return
dented...
Texas food manager Practice Questions and
Answers (100% Pass)
What is the most direct cause of customer loyalty? - Answer✔️✔️-High food
safety standards
Which agency publishes the food code? - Answer✔️✔️-FDA
Good idea - Answer✔️✔️-Keep up with daily pest control tasks & Return
dented canned food to the vendor
Bad Idea - Answer✔️✔️-use tomatoes with a weird smell & Clean work
spaces once a day & Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: -
Answer✔️✔️-price controls
One of the most important reasons for using only reliable water sources is
to reduce - Answer✔️✔️-the number of parasites, such as cyclospora
cayetanensis, that can infest foods.
which one of the following food contaminations would be suspected if the
end of a can of tomatoes had begun to swell? - Answer✔️✔️-Botulism
All of the following bacteria can cause foodborne illness except? -
Answer✔️✔️-Acidophilus milk
Which of the following situations would most likely promote bacterial
contamination? - Answer✔️✔️-slicing roast beef and then slicing brisket with
the same knife
What is the easiest way to recognize foods contaminated with spoilage
bacteria? - Answer✔️✔️-Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: -
Answer✔️✔️-All food personnel practice personal hygiene such as through
handwashing
Which bacteria cause the greatest harm in the food industry? - Answer✔️✔️-
Pathogenic
Which one of the following food contaminations is usually associated with
undercooked chicken? - Answer✔️✔️-Salmonella
An organism that lives in or another organism often with harmful side
effects but without benefits are - Answer✔️✔️-Virus
Which one of the following food contaminations is best prevented by
cooking to safe temperatures? - Answer✔️✔️-Spoilage
Salmonella - Answer✔️✔️-Any food item that is exposed to animal waste
may contain it. Symptoms may include fever and abdominal cramps.
hepatitis A - Answer✔️✔️-A liver disease that is caused by the virus and can
be prevented with proper sanitation and good personal hygiene.
Escherichia (E.) Coli - Answer✔️✔️-The primary symptoms of this bacterium
is diarrhea and it can be prevented by cooking at safe temperatures.
Norovirus - Answer✔️✔️-The virus is also known as 'Stomach Flu' and the
main symptoms include nausea, vomiting, and stomach.
Shigella - Answer✔️✔️-This bacterium has also been known to be spread by
flies that have lit upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: -
Answer✔️✔️-165 F
The best temperature for short term refrigeration storage is - Answer✔️✔️-34
to 40 F
All of the following are time/ temperature control for safety foods except: -
Answer✔️✔️-Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by - Answer✔️✔️-Commercial food
distributors
It is important that food servers are trained to know food ingredients
because: - Answer✔️✔️-they will need to help customers who have food
allergies.
IN degrees fahrenheit what is the temperature range of the danger zone? -
Answer✔️✔️-41 to 135
Bacterial contamination can spread quickly because if the conditions are
right bacteria can multiply in - Answer✔️✔️-10 to 20 seconds
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