Food Manager Certification Exam Study
Guide with Complete Solutions
Symptoms of Food borne illness - Answer✔️✔️-cramping in the abdominal
area, vomiting, nausea, diarrhea, fever, and dehydration.
2 foodborne illness - Answer✔️✔️-1. infection
2. contamination
foodborne infection - Answer✔️✔️-produced by the ingestion of living,
harmful organisms present in food. Such as bacteria, viruses, or parasites.
Infection have a delayed onset
2 bacteria most associated with foodborne infection - Answer✔️✔️-
salmonella and E. coli
foodborne intoxication - Answer✔️✔️-an illness produced by ingestion of
bacterial toxins or excrement that are present in food before it is consumed.
Intoxication have a rapid onset
2 bacteria associated with foodborne intoxication - Answer✔️✔️-
staphylococcus aureus and clostridium botulinum.
3 main areas of food safety and sanitation - Answer✔️✔️-1. time and
temperature
Food contaminants can be grouped into what 4 catergories - Answer✔️✔️-1.
biological 2. physical 3. chemical 4. cross contamination
biological - Answer✔️✔️-anything that pertains to life and or living things
physical contaminants - Answer✔️✔️-are objects that can be seen with the
human eye such as nails, hair, and bandages
chemical contamination - Answer✔️✔️-can occur if an employee prepares
acidic food using a copper pot
cross contamination - Answer✔️✔️-is the transfer of pathogens or disease
causing micro organisms from one food to another.
What are the 4 biological hazards - Answer✔️✔️-1. bacteria 2. viruses 3.
parasites 4. fungi
bacterial foodborne illnesses account for more than how many percentage
of all foodborne related illness - Answer✔️✔️-90%
what is the danger zone - Answer✔️✔️-41 degrees F- 135 degrees F
The maximum accumulated time that food can remain in the danger zone
is how many hours - Answer✔️✔️-4
bacteria doubles every how many minutes - Answer✔️✔️-20
when bacteria are multiplying, it consumes the nutrients in foods, and then
produces waste products or metabolic by products called. They may look
and feel like slime, such as the one formed on old fish or meat -
Answer✔️✔️-Toxins
Page 3 of 16
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller SophiaBennett. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $11.49. You're not tied to anything after your purchase.
