Food Manager Exam Practice Questions and Answers (100% Pass)
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Course
Food safety manager
Institution
Food Safety Manager
Food Manager Exam Practice Questions and Answers (100% Pass)
According to Centers for Disease Control and Prevention (CDC), each year
how many people become sick due to foodborne illnesses? - Answer️️ -
Over 76 million people
According to Centers for Disease Control and Prevention (CDC), ea...
Food Manager Exam Practice Questions and Answers (100% Pass)
According to Centers for Disease Control and Prevention (CDC), each year
how many people become sick due to foodborne illnesses? - Answer✔️✔️-
Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year
how many people are hospitalized due to foodborne illnesses? -
Answer✔️✔️-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year
how many people die due to foodborne illnesses? - Answer✔️✔️-Over 5,000
people
What are the two types of foodborne illnesses? - Answer✔️✔️-Foodborne
infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living,
harmful organisms present in food? - Answer✔️✔️-Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed?
- Answer✔️✔️-Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get
sick right away? - Answer✔️✔️-Foodborne infections
What are two bacteria most associated with foodborne infection? -
Answer✔️✔️-Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins
or excrements that are present in food before it is consumed? - Answer✔️✔️-
Foodborne intoxication
What type of foodborne illness may occur from consuming foods that
contain chemicals from cleaning agents, pesticides, or certain metals? -
Answer✔️✔️-Foodborne intoxication
What type of foodborne illness may occur when leaving potentially
hazardous food products at room temperature, exposing it to the
Temperature Danger Zone (TDZ)? - Answer✔️✔️-Foodborne intoxication
What are waste or by-products of bacteria? - Answer✔️✔️-Toxins
The symptoms of what type of foodborne illness have a rapid onset,
meaning they occur rapidly within a few hours? - Answer✔️✔️-Foodborne
intoxication
What are the two bacteria associated with foodborne intoxication? -
Answer✔️✔️-Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees
and for how many seconds? - Answer✔️✔️-165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many
degrees for how many seconds? - Answer✔️✔️-155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for
how many seconds? - Answer✔️✔️-145 degrees for 15 seconds
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