Food Protection Manager Practice Questions and Answers (100% Pass)
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Course
Food safety manager
Institution
Food Safety Manager
Food Protection Manager Practice
Questions and Answers (100% Pass)
A foodborne outbreak is when you have at least (Blank) people showing
similar symptoms from eating the same thing at the same location? -
Answer️️ -2
Which of the following is an example of a high risk population?
A. Young...
B. It insects all food except eggs, poultry, and meat
C. Requires a person in charge to become a certified food protection
manager
D. Does not require a person in charge to be on-site at all times during
operating hour - Answer✔️✔️-D. Does not require a person in charge to be
on-site at all times during operating hours
A serious foodborne illness that is commonly transmitted by fecal-oral
routes is caused by which virus?
A. E. Coli
B. Yeast
C. Hepatitis A
D. Mold - Answer✔️✔️-C. Hepatitis A
Under ideal conditions, bacteria can multiply every (blank). - Answer✔️✔️-
20 Minutes
What is the range of temperature for the Danger Zone? - Answer✔️✔️-41 -
135 degrees F
Which bacteria is associated with contaminated lunch meats and grows at
temperatures below 41 degrees? - Answer✔️✔️-Listeria
Which parasite is associated with foodborne illness caused by undercooked
pork? - Answer✔️✔️-Trichinella
Which bacteria is associated with foodborne illness caused by undercooked
ground beef? - Answer✔️✔️-Shiga toxin producing E. Coli.
What is the main goal for controlling time and temperature? - Answer✔️✔️-
To reduce and prevent growth of bacteria.
Toxins produced by pathogens can be easily eliminated by which activity?
A. Cooking
B. Cooling
C. Reheating
D. None of these - Answer✔️✔️-
Employees with a headache and a cough who come to work should be
restricted to what type of duties?
A. Prep Food
B. Serve Food
C. Stock Food
D. Wash Dishes - Answer✔️✔️-C. Stock Food
Getting a foodborne illness by ingesting infected particles of feces or vomit
is commonly associated with which of these viruses?
A. HIV
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